Mentioned by The Infatuation
Chicago Restaurants With New Takeout And Delivery Options - Chicago
"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."
"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned."
"Find your way to this cute cafe and you’ll be forced to leave all your cravings at bay. Order their Concord grape and salty brown butter walnut tarts, honey pie, coffee cake, almond croissant, or even pecan roll, and you’ll find your senses thanking you for such a lovely reward. The cafe is well lit, and the environment is clean and chic, service too, is friendly and quick."
"Floriole is home to some of the best desserts in Chicago, and they always aim to go organic and local with their ingredients where possible. What we love about this spot, is that their menu is constantly changing according to the availability of produce. While this vibe may not be for everyone, there’s something exciting about this potluck experience."
"Restaurants Coffee shops Wicker Park. To get Wicker Park excited about another coffee shop, you’d have to do something pretty crazy. Like, say, install a DeLorean in the front of the store."
"If you have an unhealthy obsession with the movie “Back to the future,” this is the store for you. The Wormhole is a trip back in time to circa 1984. The whole coffee shop is an homage to pop culture from the 1980s."
"A post shared by Walker Bros Pancake House (@walkerbrospancakes) on Oct 19, 2017 at 1:42pm PDT. With locations in Chicago, Schaumburg and Libertyville, you have no excuse not to get yourself in here and order the Signature Berry Bliss with vanilla anglaise, blackberry coulis, berry mascarpone and fresh berries. Or, order to-go for breakfast at home."
"Put together your typical diner fare, Chicago-style hot dogs, and spaghetti and meatballs and you’ll get the Pittsfield Cafe’s huge menu. This place has it all, from “The Best of the Best Breakfasts” to chicken parmesan. Bring your picky eater or a group with diverse tastes here and everyone is likely to find something they love."
"Eat This, You’ll Like It: Le Croissant Sandwich – Sausage, Gouda Cheese, Eggs, and Caramelized Jam stuffed Croissant ($5.99). If you’re like me, you don’t want a frilly breakfast. You’re this close to skipping breakfast anyway, but you need fuel."
"Heritage is a mash-up of two concepts and cultures that go hand in hand: bikes and coffee. Part bicycle store, part coffee store, you can browse for vintage bike parts, get your bicycle repaired or simply pop in for some great coffee. They brew up rich, full-flavored award-winning Heritage coffee beans, roasted locally."
"With a cool, modern-rustic interior and a large “Greetings from Chicago” sign on its exterior, Heritage is the perfect place to get a coffee, get your bike fixed, and get some photos that will make people wishing their bikes needed fixing, too."
"Among the 26 different gardens here are the three-island Malott Japanese Garden, the 5-acre Evening Island, and the Grunsfeld Children's…"
"Lincoln ParkThe Hotel Lincoln’s famous retractable rooftop oasis continues to wine and dine cocktail-craving Chicagoans atop its unique parkside perch. Bask in breathtaking lakefront views while nibbling upmarket bar snacks like truffle fries and buffalo cauliflower paired with inventive mixed drinks like the mezcal-infused Fifteen Puzzle or the Scotch-packed See the Elephant. Be sure to get there early—this joint doesn’t take reservations.How to book: Stop by for first come, first served seating."
"Here you get an absolutely stunning 360-degree view over the Chicago skyline, Lake Michigan and Lincoln Park below. Complete with both an outdoor terrace and an indoor lounge, modern minimalistic in decor, with some grenery and a mix of bar stools, basket chairs and lounge sofas. The rooftop bar offers a quite small but good food menu and a nice selection of craft beer on cans, wines and some exciting signature cocktails named after exotic places."
"The J. Parker, the all-seasons rooftop atop Hotel Lincoln, offers sweeping views of a frosty Lincoln Park Zoo and Lake Michigan. Their outdoor seating now features heaters, plus a glass retractable roof and floor-to-ceiling windows for plenty of air circulation. If you’re looking for wintery cocktails, their seasonal selection include a variety of hot toddies."
"Apolonia’s menu collects flavors from Europe and the Mediterranean, from grilled branzino with olives and fennel to delicate scallop tagliatelle (with pasta made in-house, of course). This South Loop spot also brings a thoughtful approach to its bar stocked with more than 75 wines, a selection of vermouths by the glass, and showstopping cocktails, such as the creme de violette-tinged Fight or Flight, whose coupe is rimmed with beautiful edible flowers. 2201 S Michigan Ave.; (312) 363-2431 or apoloniachicago.com"
"West Coast native Stephen Gillanders has found a home in Chicago and his Pilsen spot, S.K.Y., has emerged as one of the best restaurants in town. The former Lettuce Entertain You chef has followed that effort with Apolonia, a radical change as Gillanders dives into European cuisine in the South Loop. The chef takes a playful approach with pastas, a giant-sized chicken Kiev, and more."
"Stephen Gillanders’s much-anticipated new restaurant near McCormick Place debuted in April and the results have been impressive. The bright and airy space centers on European-Mediterranean cuisine and hosts brunch service on weekends. Enjoy refined versions of bucatini carbonara, frittata Florentine, salade Lyonnaise, and more."
"The striking English Gothic clock tower that sits along the lakefront at Waveland is home to the Clock Tower Café. The casual spot is popular with those playing on the nearby tennis courts and golf course, but all are welcome to enjoy cold drinks and a casual menu. Choose from burgers, salads, sandwiches, and hot dogs, plus your choice of seating on two different patios."
"A post shared by George's Ice Cream and Sweets (@georgesicecream) on Aug 11, 2018 at 1:38pm PDT. A tub of ice cream is a fail-safe friend. You can rely on it to lift your spirits, calm your sweet urge, and refresh you."
"Every single ice cream flavor you have ever dreamed of can be found at George’s. They even have baked goods that pair perfectly with your ice cream cone."
"Fairgrounds has found the perfect intersection of quality coffee fans and busy urbanites by expanding its menu to teas, quick cafe-style food and an all-day breakfast menu. Combine this with locations in high foot-traffic areas like Bucktown and you've got a recipe for success. It's a good thing too because Chicago's breakfast taco game needs all the help it can get!"
"It is probably the only spot that is famous not only for its coffee but also for tea. The coffee spot is near Wicker Park. Also, the interior is cozy and chic."
"Little VillageWhat you’re getting: Fried smelt fishThis family-owned and operated establishment that’s been open since 1917 has been serving medium-breaded and fried shrimp and Great Lakes smelts that can be popped in your mouth with ease, just like French fries. Order with a side of clams and hush puppies..."
"Irish owned but utterly American, The Dearborn can be found at the intersection the Theater District, satisfying food and lively ambiance. Pastry Chef Julianna Westgor has a playful style riffing on ice cream truck treats in the summer and warming things up in the winter with adults only hot chocolate and fried banana bread with hazelnut chocolate ganache, malted milk jam and hazelnut crunch ice cream. Her peanut butter chocolate dream is just that and don't leave without someone ordering the gooey butter cake with burnt honey ice cream and orange caramel drizzle."
"The reviews are right, the food was great, the cocktails were great. We left Raised due to poor service and seating and came here. The fish and chips are..."
"The final restaurant on the list of the best places to get Seafood in Chicago is Truluck’s Chicago. Truluck’s Chicago specializes in seafood and prime steaks. The seafood is always fresh as well."