Mentioned by Food52
The Top 10 Restaurants in Chicago Right Now
"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned."
"Amazing is the first word that comes to mind when describing these doughnuts (or donuts). We ordered an Apple fritter, glazed pretzel, cinnamon roll, and..."
"There are regular doughnuts and then there are doughnuts topped with sprinkles and filled with bananas and Nutella, and Stan's specializes in the latter."
"Floriole is home to some of the best desserts in Chicago, and they always aim to go organic and local with their ingredients where possible. What we love about this spot, is that their menu is constantly changing according to the availability of produce. While this vibe may not be for everyone, there’s something exciting about this potluck experience."
"Restaurants Cafés Lincoln Park. With an assortment of breads, tasty sandwiches and seriously delicious cookies in its repertoire, this airy Lincoln Park bakery-café certainly has range. But Floriole’s soul is its French pastry, skillfully executed by owner Sandra Holl."
"What began as a stand in the Green City Market is now one of the most acclaimed destinations for baked goods in Chicago. Stop into Floriole for chef-owner Sandra Holl's array of sweets and breads, notably the kouign amann (caramelized layered croissant dough), her outstanding passion fruit tart, and the savory cafe dishes."
"People rave about: Cool But Rude Latte Ginger and Curry Sauce Latte ($4.50). It wouldn’t be a trip to Wicker Park for breakfast or lunch without a quirky cup of coffee. Admittedly, Wicker Park is my favorite funky neighborhood in Chicago because of its #idgaf vibe."
"Come for Marty McFly's Delorean, stay for the coffee in this cozy Wicker Park space. The Wormhole is a fan favorite, and owner Dan Weiss is planning a ‘90s-style sequel in Bucktown called Wormhole 2."
"After Art Smith lost the lbs., he turned his attention to a casual chain serving food that fit his new, healthy lifestyle. That meant the fried chicken had to go, and was replaced with an un-fried version served alongside roasted Brussels sprouts, butternut squash, and cashew cream sauce that maxes-out at 566 calories."
"While not an exclusively vegetarian restaurant, Lyfe Kitchen's locations promote a healthy lifestyle by placing vegetables above all else in their menu. Try their vegan beet poke or Beyond Burger to see what we mean."
"Restaurants Cafés Wicker Park. This sunny joint helps kick-start the day with baked goods and specialty coffees, but it’s the basic sandwiches gussied up with impeccable ingredients that get us in the afternoon. Our favorites: the BLT made with extra-thick bacon and the juicy, rosemary-and-thyme–encrusted roast beef."
"Located near River North, the Underground nightclub takes its mood of exclusivity seriously with a military themed bar and entrance. Those who like a see-and-be-seen atmosphere will not feel strange here. VIP Bottle service and celebrity sightings are pretty normal here, after"
"Underground features late-night dancing and people-watching paired with trendy club music. There are talented DJs filling the club with music from various genres. Furthermore, they have special activities for holidays."
"One of Chicago’s best craft beer stores moved into a larger space in Roscoe Village and recently began food service. While Bitter Pops’ ownership stressed that it will be a taproom first, its chef wants to push the boundaries of pub food. They’ve brought over spice bags from the U.K., stuffing them with seasoned fries and peppers."
"For more than three decades, this Chatham beacon has earned its place in the community. A popular stop for the Aretha Franklin, Josephine’s Southern Cooking is known for soul food staples like gumbo, fried catfish, and pork chop. But Franklin isn’t the restaurant’s most esteemed celebrity."
"After Art Smith lost the lbs., he turned his attention to a casual chain serving food that fit his new, healthy lifestyle. That meant the fried chicken had to go, and was replaced with an un-fried version served alongside roasted Brussels sprouts, butternut squash, and cashew cream sauce that maxes-out at 566 calories."
"While not an exclusively vegetarian restaurant, Lyfe Kitchen's locations promote a healthy lifestyle by placing vegetables above all else in their menu. Try their vegan beet poke or Beyond Burger to see what we mean."
"There’s nothing like the pounding of 66,000 feet to make the earth move during a football game or rock ‘n’ roll concert. At Soldier Field, you can enjoy this energy to its fullest extent!. As Chicago’s biggest stadium, Soldier Field plays host to all of the city’s top events."
"See the NFL's Chicago Bears score a touchdown at this legendary stadium in downtown Chicago. Take a stadium tour to see the historic "doughboy" foot soldier statue and the Veteran's Memorial water wall. Category: Entertainment, Attractions"