Mentioned by Condé Nast Traveler
16 Best Brunches in Chicago
"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."
"In addition to a wide array of donuts (everything from Glazed to Nutella Banana Pockets), Stan’s Donuts also serves up gelato, shakes and Intelligentsia coffee. Stop by to take in the fun, retro vibe and order one of their most popular creations – Lemon Pistachio Old Fashioned."
"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."
"Find your way to this cute cafe and you’ll be forced to leave all your cravings at bay. Order their Concord grape and salty brown butter walnut tarts, honey pie, coffee cake, almond croissant, or even pecan roll, and you’ll find your senses thanking you for such a lovely reward. The cafe is well lit, and the environment is clean and chic, service too, is friendly and quick."
"Floriole is home to some of the best desserts in Chicago, and they always aim to go organic and local with their ingredients where possible. What we love about this spot, is that their menu is constantly changing according to the availability of produce. While this vibe may not be for everyone, there’s something exciting about this potluck experience."
"This bright cafe and bakery is known for their rustic French pastries, made using fresh ingredients sourced from local, sustainable farms. Head straight to the dessert case to choose from a rotating selection of from-scratch goodies, like croissants, Basque cake, fruit galettes, and more."
"People rave about: Cool But Rude Latte Ginger and Curry Sauce Latte ($4.50). It wouldn’t be a trip to Wicker Park for breakfast or lunch without a quirky cup of coffee. Admittedly, Wicker Park is my favorite funky neighborhood in Chicago because of its #idgaf vibe."
"Restaurants Coffee shops Wicker Park. To get Wicker Park excited about another coffee shop, you’d have to do something pretty crazy. Like, say, install a DeLorean in the front of the store."
"Come for Marty McFly's Delorean, stay for the coffee in this cozy Wicker Park space. The Wormhole is a fan favorite, and owner Dan Weiss is planning a ‘90s-style sequel in Bucktown called Wormhole 2."
"A post shared by Walker Bros Pancake House (@walkerbrospancakes) on Oct 19, 2017 at 1:42pm PDT. With locations in Chicago, Schaumburg and Libertyville, you have no excuse not to get yourself in here and order the Signature Berry Bliss with vanilla anglaise, blackberry coulis, berry mascarpone and fresh berries. Or, order to-go for breakfast at home."
"You can mix and match a wide variety of Nigerian stews, starches, meats, fish, and mollusks at Iyanze – a staple of Uptown’s West African food scene. The food at this restaurant in Uptown is prepared from scratch daily and served cafeteria-style. Get whatever looks good to you that day, and a couple of extra scoops in case you can’t make a decision."
"The cafe complementing HaiSous has an unfair advantage thanks to Thai Dang’s creative Vietnamese food with banh mi sandwiches and more. But the Pilsen cafe also uses coffee from Dang’s family in Vietnam producing some of the richest iced coffee in the city. View this post on Instagram"
"Shopping Sports Lake View. When you choose a custom ride at Heritage Bicycle General Store, you have a few extra decisions to make—including regular or decaf. This Lakeview shop isn’t your typical bike store: It’s disguised as a coffee shop featuring cold brew, specialty lattes, drip coffee and fresh pastries."
"The Half Shell is a seafood restaurant that is straightforward with no frills in the format of a neighborhood pub. You get the best of both worlds with an excellent seafood menu that also offers raw bar selections. If you’re a fan of crab and beer and you like a pub environment then this is likely to be one of your better options because the crab is delicious but they insist on payment by cash only."
"Half Shell Oyster Bar is a great restaurant in Chicago that prides itself on its no-frills approach to dining. Half Shell specializes in great seafood–without having to hide behind fancy techniques or ingredients. The restaurant is family owned and has been passed down through generations."
"Matthew Kirkley works small—or, as Wonderland’s Alice might have said, in miniature and miniaturer. His takes on impeccably fresh fish and mollusks are expectedly fussy and crazy delicious."
"Bua Hana is a contemporary and casual Forest Park eatery serving Japanese and Thai creations, including some top-notch sushi. Diners can mix and match from what's essentially three..."
"I think all of Chicago was pumped when the cubs won the World Series (probably more than just Chicago, and pumped is probably an understatement). But other than our beloved Cubbies, Wrigley’s savory snacks make us fly the W. Nachos do taste better in a Cubs hat, actually."
"A National Historic Landmark, this South Loop church suffered a devastating fire in 1900, so the congregation hired architects Howard Van Doren Shaw and Frederic Clay Bartlett to rebuild the building in the then-popular Arts and Crafts style. Over the years, the church welcomed many famous Chicago families including the Pullmans, Blackstones, and Armours. Open Saturday, October, 19, from 10 a.m."