Best Coffee Shops and Cafes in Frankfort

"I mentioned Butterdough in my post about places to eat in Chicago, but I’m listing it again because their coffee is excellent. One of their most popular options is the Cafe con Leche with their homemade cafe de olla syrup. I recommend getting it with regular milk, not their oat milk because the oat didn’t work with this drink at all."

"Kicking it old school, you slice and bake the chocolate chip dough roll ($6) to yield a dozen cookies. Brothers Lalo and Uva Leon opened their bakery last summer in the McKinley Park neighborhood, where they’re still making wildly popular croissants. Check their Instagram stories for the daily changing availability or just call."

"This Euro-inspired cafe features a full assortment of coffee drinks. It's a collaboration between Kevin Heisner (Heisler Hospitality) and former Little Branch partner Soo Choi. There's also a great outdoor space next to the Robie House."

"We won’t lie to you and say these macarons are the most Instagram worthy of those listed here, but we all know you should never judge a book by its cover. Chef Toni’s signature macarons offer some of the most unique flavors we’ve heard of, including strawberry lemonade, made fresh at the cafe on Washington Street. What we love most about this patisserie is its option to create your own custom order."

"If you are looking for a casual place for lunch, check out The Polo Café. Stop in for the crème brûlée French toast or the pan-seared salmon fillet, and don’t miss the “Taste of Chicago” sliced mozzarella bread. If you really want a one-of-a-kind visit to the Polo Café, they also have a “Gospel Sing-Along Brunch” every Sunday morning."

"Not only is the coffee amazing (their CBD lattes are quite popular) and their sandwiches scrumptious, but they have best-in-class tech support that will keep your remote work laptop running like a dream. They can fix smartphones, consoles, computers, and tablets — they can even help you set up your website!. The location is spacious and ideal at the beautiful Bridgeport Arts Center, with both indoor and outdoor seating and plenty of outlets available in “normal times.” As of my visit last week, they still hadn’t opened up the inside for work, but I know that there are plans for indoor seating to return in the near future."

"A new daytime café serving quality coffee and deli sandwiches has come to Bronzeville. Owner DeCarlo Pittman, an industry vet with almost two decades of experience, and chef Donte Humphrey prepare sandwiches that range from the classic Italian and egg salad to a spicy fig creation. The menu also offers breakfast items plus salads and smoothies for healthy eating."

"One of the most unique coffeeshops in Chicago, owner Phil Sipka came over from Robust Coffee Lounge to give Englewood a coffeeshop and alternative to fast food. He uses beans from Bridgeport Coffee. There's a small but dedicated group of people who show up for these early Saturday morning hours for some tranquility..."

"This cafeteria-style establishment is known for their comfortable atmosphere and even more comforting food: mashed potatoes and gravy, patty melts, barbecue chicken, meatloaf, short rib, and more, all scooped up and piled high on your tray. You can also order one of President Obama’s favorites, like the steak and eggs with hashbrowns. Expect to stand in line with neighborhood regulars, students from the nearby university, and visitors who flock to this Hyde Park institution."

"President Obama cites Valois, a cafeteria-style restaurant, as one of his favorite spots in the city. He likes their breakfast, specifically the eggs and turkey sausage. Open since 1921 (making its home in a few locations over the years), the open kitchen churns out daily specials like prime rib, corned beef and cabbage, patty melts, rice pudding, and peach cobbler."

"All airy and light, with exposed brick and local art, nana is a locally sourced, feel-good brunch spot in the heart of White Sox country. The family-owned restaurant works closely with area farmers to develop its organic, Latin-influenced menu full of overstuffed empanadas, po'boys, and, the stand out, baked chilaquiles topped with poblano cream and two eggs, any style."

"This organic, sustainable Bridgeport eatery is open for breakfast, lunch, and dinner. They feature everything from a fresh veggie burger to a cubano pulled pork sandwich to pan-seared salmon and BBQ braised pork. Their food is sourced directly from farmers and orchards in the Midwest, including 9 in the greater Chicago area."

"With a heavy emphasis on local and organic products, Nana is a Bridgeport favorite for breakfast, lunch, or dinner. Avocado fries served with chipotle-lime aioli are a (slightly) healthier alternative to fried potatoes."

"Explore all 60 acres of Chicago’s historic Sherman Park on the city’s South Side. A big, circular ring-like pond encompasses the whole park, so you will never be far from views of the water. This historic park offers multiple baseball fields, a tennis court, and a basketball court."