Mentioned by Spoon University
50 Epic Desserts to Eat in Chicago Before You Die
"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned."
"In addition to a wide array of donuts (everything from Glazed to Nutella Banana Pockets), Stan’s Donuts also serves up gelato, shakes and Intelligentsia coffee. Stop by to take in the fun, retro vibe and order one of their most popular creations – Lemon Pistachio Old Fashioned."
"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."
"The longest-established purveyor of canelés in Chicago, Floriole Café & Bakery's Sandra Holl may also be their least traditional practitioner. Holl produces her canelés without the use of beeswax, and has even been known to tweak the time-honored vanilla-rum flavor profile. (A chocolate version, for instance, makes an appearance in the café each February.) Traditional or not, her approach works."
"Probably the most modernized bakery on this list, Floriole quickly rose to the top after its inception. This Lincoln Park bakery in Chicago is beautifully designed and even features a relatively large cafe area where you can sit and enjoy your pastry. The bakery is specifically European-style, featuring wines and beers to accompany your sweets, and plenty of coffee."
"People rave about: Cool But Rude Latte Ginger and Curry Sauce Latte ($4.50). It wouldn’t be a trip to Wicker Park for breakfast or lunch without a quirky cup of coffee. Admittedly, Wicker Park is my favorite funky neighborhood in Chicago because of its #idgaf vibe."
"Restaurants Coffee shops Wicker Park. To get Wicker Park excited about another coffee shop, you’d have to do something pretty crazy. Like, say, install a DeLorean in the front of the store."
"Located just steps away from Millennium Park in Chicago’s South Loop, Wildberry Pancakes & Café is one of the best breakfast joints in town, with a range of mouthwateringly delicious choices for breakfast, brunch, and lunch. The café’s all-encompassing menu features everything from eggs and skillets to yes, you guessed it, pancakes, and the casual eatery is always packed with crowds of locals and tourists alike waiting for a table. The menu boasts a wide range of egg dishes from omelets and scrambles to egg entrees and skillets, but it’s the signature specialty pancakes that draw the crowds, with toppings such as chocolate chip and banana, Oreo cookies, fresh berries and granola, and lemon buttercream and vanilla crème Anglaise."
"North Avenue Beach is home to one of the most popular beachfront restaurants. Castaways is instantly recognizable — when you spot the giant ship washed up on the sand, you’ll know you’re in the right place. While the first level’s menu consists of ice cream and snacks, the rooftop is a beach bar and grill with burgers and frozen cocktails."
"Bars Beer bars Lincoln Park. Modeled after a beached oceanliner, the two-level space at Castaways is decked out with a first floor ice cream cafe and a rooftop perfect for catching summer rays by the water."
"The newest restaurant from 4 Star Restaurant Group and Finch Beer Co., The Perch hits Wicker Park with a new outdoor patio and sculpture garden. While the inside will be closed for the meantime, that’s no problem since we’d rather enjoy the great outdoors while sipping on those Finch beers. Delivery and carryout details are unclear at this time, but we imagine we’ll hear more soon!"
"Douglas Park While Lagunitas isn’t exactly a “Chicago brewery,” the native California craft behemoth continues to operate the largest facility in Chicago at its gigantic 300,000-square-foot Douglas Park location, which opened in 2014. Since then Lagunitas has been fully acquired by Heineken (in 2017) and Illinois’ largest brewer is planning to open a second California brewery near Los Angeles this fall in addition to the original Petaluma location, which opened in 1994. History and expansion aside, Lagunitas remains a favorite in Chicago thanks to its famously laid-back 420-friendly vibes and ever-popular ales including Lagunitas IPA and Little Sumpin’ Sumpin."
"This California-based brewing company has a sick location near Pilsen, and it should absolutely take precedence on your list of breweries to hit up. Whether you’re more intrigued by the planetary artwork lining the walls of the entry hall or the delicious beer awaiting you inside the taproom, Lagunitas offers communal seating and live music to make its guests feel all sorts of welcome."
"We know that Lagunitas is technically derived from California, however, this brewery operates a mammoth 300,000 square-foot facility in Chicago’s Douglas Park. Acquired by Heineken in 2017, Lagunitas is a popular Chicago beer staple. Order a Lagunitas IPA, Little Sumpin’ Sumpin’, or a Dogtown Pale Ale at Illinois’ largest brewer."
"High up there on the other end of the Chicago spectrum, Old Irving resides just east of Portage Park and offers plenty of beers for all kinds of hops lovers. Favorites include the Being Ernest, a Hemingway-inspired Belgian tripel made in collaboration with Forbidden Fruit, Marz, Maplewood, and Off Color, and ‘Til Death, a Pilsner worthy of wedding bells. It’s homey and delightful and a perfect hideaway spot."
"Indoor seating is available at Old Irving, stop by and grab a burger and brew, or snag a growler to-go!. Place an order for pick-up."
"As you wade through the sea of mediocre Chinese offerings in Chicago, it really makes you appreciate when a place can just deliver the goods, no questions asked. Anyone who has gotten too many bland limp orders of General Tso’s chicken will light up when they open up their order from House of Wah Sun: fresh, high-quality chicken in sauce that is perfectly spicy and packed with flavor. The thick hearty noodles are heaven for lo mein junkies."
"Located in one of Chicago’s quieter neighborhoods, Ada Street is a stylish and contemporary restaurant that serves New American-Mediterranean cuisine in a refined and elegant setting. Owners Michael Kornick and David Morton provide guests with a menu of Mediterranean-inspired dishes such as pan-seared Arctic char, grilled baby octopus, and agave glazed lamb ribs. Ada Street also has an eclectic selection of handcrafted cocktails, local and imported brews and beers on tap, and fine red and white wines."
"Twinkly nights and a pretty patio are pretty much a slam dunk for any successful date night, and Ada Street delivers on it all. Sit outside and share small plates in a cute little courtyard if you can, but know that the inside offers a similarly pleasant experience."
"If you weren’t actively looking for this restaurant, you wouldn’t find it. But you should look for it, because the food is delicious and the cozy interior is the perfect escape on a winter night."
"It’s only fitting that the Charnley-Persky House is the home of the Society of Architectural Historians since it was designed by Louis Sullivan and his junior draftsman, Frank Lloyd Wright. Guided tours will resume August 7, 2021, and reservations are required. Learn the story of the Charnley-Persky house in Living Landmarks of Chicago"
"Description: Charnley-Persky House is one of the oldest houses of Chicago (with Glessner and Clarke Houses) and it is said to be the first modern house in Chicago. The red house next to it was built shortly before, and the differences are amazing. Tours are offered on Wednesday afternoons."