Mentioned by The Infatuation
A Guide To Chicago’s “Super Cute Reasonably Priced Restaurants To Catch Up With A Few Friends” - Chicago
"A partnership of L.A.’s Stan’s Donuts with our homegrown Labriola Baking Company, the Chicago version may not be quite as star-struck, but wow, do they know how to donut. Now open in nine Chicagoland locations (with a 10th coming soon to Oak Brook Terrace), you can load up on their Standard (Glazed, Powdered Sugar, Plain Old Fashioned), Dough Boy’s Best (Peanut Butter Banana Pocket, Glazed Pretzel), and Specialty (Raspberry Bismark, Glazed Orange Old Fashioned, Dreamsicle Bar) donuts, as well as a small selection of “glutenless” donuts, and wash it down with Stan’s Dark Roast coffee (another happy partnership, this one with local Passion House Coffee Roasters)."
"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."
"There are regular doughnuts and then there are doughnuts topped with sprinkles and filled with bananas and Nutella, and Stan's specializes in the latter."
"Floriole functioned as a stand at Chicago's beloved Green City Market for nearly five years before it became a brick-and-mortar restaurant. As such, expect market-driven fare that prizes freshness and seasonality above all else. Those priorities manifest in menu items like late-season roasted tomato and swiss chard quiche, ricotta toast topped with plums and honey, and pea salad with radishes, turnips, and spring onions."
"Probably the most modernized bakery on this list, Floriole quickly rose to the top after its inception. This Lincoln Park bakery in Chicago is beautifully designed and even features a relatively large cafe area where you can sit and enjoy your pastry. The bakery is specifically European-style, featuring wines and beers to accompany your sweets, and plenty of coffee."
"Floriole is home to some of the best desserts in Chicago, and they always aim to go organic and local with their ingredients where possible. What we love about this spot, is that their menu is constantly changing according to the availability of produce. While this vibe may not be for everyone, there’s something exciting about this potluck experience."
"Wicker ParkAs good as the coffee at The Wormhole is, that’s not the draw (though you should order the Peanut Butter Koopa Troopa). No, the reason you go to Wormhole is to kick back with a latte in a coffee shop modeled off of the living room you wish you had. The seating, although limited, is plush and comfy, and nestled underneath the shop’s iconic DeLorean busting through the roof is an old TV featuring an original NES with a selection of games for when you need to take a break from working."
"People rave about: Cool But Rude Latte Ginger and Curry Sauce Latte ($4.50). It wouldn’t be a trip to Wicker Park for breakfast or lunch without a quirky cup of coffee. Admittedly, Wicker Park is my favorite funky neighborhood in Chicago because of its #idgaf vibe."
"If you have an unhealthy obsession with the movie “Back to the future,” this is the store for you. The Wormhole is a trip back in time to circa 1984. The whole coffee shop is an homage to pop culture from the 1980s."
"Located just steps away from Millennium Park in Chicago’s South Loop, Wildberry Pancakes & Café is one of the best breakfast joints in town, with a range of mouthwateringly delicious choices for breakfast, brunch, and lunch. The café’s all-encompassing menu features everything from eggs and skillets to yes, you guessed it, pancakes, and the casual eatery is always packed with crowds of locals and tourists alike waiting for a table. The menu boasts a wide range of egg dishes from omelets and scrambles to egg entrees and skillets, but it’s the signature specialty pancakes that draw the crowds, with toppings such as chocolate chip and banana, Oreo cookies, fresh berries and granola, and lemon buttercream and vanilla crème Anglaise."
"From Chicago's legendary Boka Restaurant Group is Cira, a new contemporary Mediterranean restaurant that serves some of the best lunch in Chicago. Diners who choose to lunch here w..."
"Cira is located on the first floor of The Hoxton and it’s beautiful. Their food is very Mediterranean, so you’ll find dishes like shakshuka, baklava, and a Turkish breakfast platter."
"The Tempo Café is a family-friendly 24-hour diner that serves an all-day breakfast that is packed with favorites such as fluffy omelets, egg scramblers, gourmet sandwiches, fresh salads, hamburgers, and more. Established over three decades ago, the warm and welcoming neighborhood diner has been providing locals with delicious comfort food for more than 30 years and continues to do so today. Breakfasts are wholesome and hearty, with dishes such as huevos rancheros, continental chicken livers, steak & eggs, corned beef hash & eggs, eggs Florentine, poached eggs and eggs Benedict."
"Chicago’s my kinda town with bars generally open until 4 a.m. That means late night grubbing is an essential part of the going out experience – the greasier the better. Also Try: Hollywood Grill, Melrose Cafe"
"You'll feel instantly uplifted upon entering Blue Door Farm Stand, a bright, two-story Lincoln Park restaurant outfitted with modern-meets-rustic touches like iron chandeliers, exposed wooden beams, plush seating, and a long marble bar. A local and seasonal approach drives the menu here, with a compilation of classic brunch plates that take some contemporary twists. Try the flavor-packed bell pepper and bacon Benedict (with chèvre, heirloom tomatoes, and spring onion), or go lighter with the veggie burger."
"As the name suggests, farm-to-table is the game at this rustic restaurant that pulls produce and other ingredients from nearby farms. For those whose resolutions are still intact, order the smoked chicken salad on multigrain bread. If not, opt for the apple pie and bacon grilled cheese."
"Japanese , Raw Bar , Sushi"
"This new kid on the South Side block has officially stepped into recently-departed neighborhood institution Monnie Burke’s shoes as Pilsen’s latest Latin-inspired charmer. The patio is even more welcoming this time, a mass of exposed brick, soft lighting, and rustic exposed beams setting the tone while the poured cement floor radiates heat beneath diners’ feet. Food-wise, you’re looking at equally warm and cozy options like concha toast jazzed up with tres leches cream and strawberry-mezcal compote, nachos laced with cheddar and mango-braised beef, and steak and eggs topped with snappy chimichurri.How to order: Head to OpenTable for patio and indoor dining reservations or grab pick-up via Toast."
"Restaurants Mexican Lower West Side. Named after a bygone lumberyard in the area, Pilsen Yards replaces Monnie Burke's with a casual, music-fueled concept that specializes in tacos and other Mexican eats plus a long list of cocktails and beer. Guests can plan their visit around a jam-packed calendar of live DJs and art shows that promise to grace the space all year."
"What:An airy neighborhood hangout with a Mexican-ish menu and plenty of drinksWhy:Think piña colada ceviche, asada and frites, and $8 house margs.Where:1163 W. 18th St., Pilsen Website"
"The Field Museum of Natural History owes its existence to the World’s Fair that was held in Chicago in 1893. Originally designed as way to showcase exhibits from the Fair, the museum quickly evolved into a collection of natural history artifacts and exhibitions. The collection was moved to its current location in Grant Park in 1921 and is part of the Museum Campus."
"The Titanosaur Máximo greets you as soon as you step inside the Field Museum. Start by taking a selfie with the biggest creature to walk the Earth. Then continue your exploration by going through the museum galleries."
"Children under 3, K-12 teachers, and active-duty military are always free. Illinois residents are admitted free on select days throughout the year. Proof of residency is required."
"Normally this place will make you feel like you’re in California, but now they are only offering breakfast delivery options near you on the weekends. You can get drink kits to make Bloody Marys and also their silver dollar pancake party, which is basically a charcuterie board for pancakes."
"With all the fantastic Chicago diners available in the Windy City sometimes it’s nice to change it up a bit. Lincoln Park’s Summer House Santa Monica will transport you to sunny California with its bright and breezy dining room. If you’re looking for an instant mood boost, this is it."
"Located in Chicago’s Lincoln Park neighborhood, Summer House is the perfect place to escape the city to feel like soaking up the sunny vibes of the West Coast. The setting features..."