Cheap Places to Eat in Roselle

"UptownGather up your pandemic pod and prepare to sink your collective teeth into this Uptown fixture’s not-so-secret signature dish: a gut busting, multicourse bonanza showcasing an entire duck, freshly roasted and sporting a layer of ultra succulent, crispy skin, carved tableside for your mouthwatering pleasure by the family-run spot’s expert staff. If you don’t know, now you know.How to book: Call 773-769-1254 for reservations and take-out orders."

"settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"Shanghai Terrace is a top-voted principal Chinese Restaurant in Chicago according to Zagat Survey. The restaurant in the premises of hotel ensures to provide and serve freshly made Cantonese sandwiches aboard the 1930s supper club décor, or out on The Terrace with spectacular skyline views and beverages. Diners can measure into the enchanting surroundings of this restaurant and savor identifying cookery, always honored together with the AAA Four Diamond Award."

"Normally we don’t condone paying through the nose for Chinese food when Chinatown options abound, but this gorgeous fourth-floor terrace, brimming with fresh flowers and offering a view of the historic Water Tower, is hard to beat. Elevated takes on peking duck and wok-baked lobster surpass expectations, but if you’re looking to take advantage of the digs while keeping within a budget, stick with snacking on dim sum and splurge on a fancy cocktail."

"Along with promising some of the best Chinese food in Chicago, Shanghai Terrace also boasts some of the best views. From both the seasonal terrace and main dining room on the fourt..."

"In fact, they’ve become so popular that they now have locations all across the US. Although their roots are still strongly rooted in the Windy City, they serve up authentic Chicago style flavors. Most notably, the Italian beef sandwich and the Maxwell Street Polish."

"If you’re in Chicago for the first time, there’s an imaginary list of things you have to try. This list includes Italian beef sandwiches and Chicago dogs. Portillo’s is a great stop to try both."

"Portillo's is the king of sandwiches in Chicago and a meat lover’s dream. Paired best with the chocolate cake shake."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"WOW. And that’s exactly what you’ll get in this high-end, posh Asian nightclub. Dance the night away in this 1000-capacity dance club in Chicago featuring a 10-foot Japanese bell, world-famous DJ sets, and funky lights. Make your VIP request here."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"The Loop is stuffed to the breaking point with quick-service Mediterranean joints, the kind where you can get falafel or shawarma served with just enough vegetables to make you feel semi-good about lunch. Most are perfectly passable, if not altogether exciting. Naf Naf is the exception."

"Choose a pita or bowl; add meats, salads, and garnishes; and finish it off with sauces. What separates it from the competition is the quality — the fluffy bread is baked on site, juicy chicken shawarma comes straight off the spit, and the falafel bear a perfectly crisp exterior."

"Although fairly new to the North Shore, this downtown Evanston spot has quickly become a favorite. We love their Pan-Fried Chicken and Cabbage Potstickers and the Spicy Beef Noodle Soup, but I also encourage you to look in the “Shang’s Authentic Flavors” section, where you’ll find the Sichuan Fish Casserole (sea bass and napa cabbage in a Sichuan peppercorn broth), Tomato Stir-Fried with Egg (real comfort food!), and Northern-Style Peking Pork Chop with Sweet & Sour Glaze."

"Cupitol is an all-day eatery located in Streeterville and Evanston that serves just what you crave after the sun rises. Choose various breakfast sandwiches and protein breakfasts like housemade corned beef hash poached eggs; a deliciously sloppy country Benedict with buttermilk biscuits, pork sausage gravy, eggs; and a European Breakfast with the thickest Greek yogurt you've ever witnessed, sprinkled with homemade almond granola, berries and local raw honey. Pancakes and Belgian waffles are made with a proprietary mix."

"Everyone has their favorite pizza joint, but the biggest rivalry in the city is between Giordano’s and Gino’s East. Luckily both have locations near Navy Pier, making for a convenient lunch stop. I personally prefer Gino’s East both for the food and because you can write a message on the walls (and read thousands of others while you wait for your meal)."

"Chcago is well-known for creating the deep dish style pizza. What was created and is still served in Chicago is not the deep dish pizza you’ll find at a Pizza Hut or Little Caesar’s. True Chicago deep dish pizza is actually “deep” or thick and filled with toppings which are assembled upside down, with sauce on top."

"Whenever you mention deep-dish and pizza in the same sentence, Giordano’s should be included. This restaurant and pizzeria has been around since 1974 and is one of the best pizzerias in the Chi. Giordano’s can be found in several locations throughout the best neighborhoods in Chicago."

"Chicagoans think Umai is so delicious, that within a few years, a second location opened. At both locations, the menu is large, from sushi and creative sushi rolls to beef tongue grilled over charcoal and of course, the foods of the hour, ramen and poke. If you are looking for something quick and filling, Katsu Kare, pork cutlets or shrimp tempura on Japanese curry over rice is a favorite Japanese college kids and businessmen."

"#umaichicago #japanesefood #eattheworld #chefstalk #foodandwine... Umai restaurant has been in the business for a while having been started by experienced Chef Mai in 2013. It has since then become a crowd favourite joint for the best traditional Japanese foods with a mix of modernity."

"A chic but warm South Loop spot, UMAI Japanese Kitchen & Sushi offers inventive sushi and globally influenced Japanese cuisine for relatively reasonable prices. The full menu is av..."

"This market opened its doors in Arlington Heights in 1991, and since then, it’s been serving as one of the largest Japanese grocery stores and food courts in all of the Midwest (quickly gaining the reputation as “The Mall of Japan”). Come 365 days a year for favorites like tonkatsu, ramen, and Japanese-style burgers, along with a series of other Asian eats — dim sum, bibimbap, and kalbi have also been spotted at stands."

"Just 30 minutes from Chicago, this large, popular Japanese grocery superstore boasts an impressive food court with a huge variety of choices of Asian delicacies. If you want authentic Japanese, you'll find udon, teriyaki, sushi and bento boxes aplenty. There are tables and chairs to dine at the food court but weekends get slammed with shoppers so you may have to stalk tables to get a seat."

"For theatre lovers, check out a performance at The Chicago Theatre. If you feel like doing an activity, head to 10pin Bowling Lounge under the Marina Towers north of the Chicago River. They offer a selection of beers and upscale snacks."

"Southport's main claim to fame is this 1929 movie house, which shows independent and classic films on its two screens. Live organ music…"

"Small-batch donuts are the name of the game at this adorable Glenview spot, where they bypass preservatives and trans fats in favor of natural ingredients, making all of the jams and fillings in-house. The Boston Cream, stuffed with rich pastry cream and glazed with shiny ganache, and the oh-so-springy Strawberry Glazed are highlights."