Cheap Places to Eat in Park Ridge

"This no-frills joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok."

"Before you even walk into Sun Wah, crisp-skinned poultry beckons from hooks behind the front window display. A massive, open floor plan with room for well over a hundred diners declares its status as a Chicago institution for Hong Kong–style Chinese barbecue. The menu is immense, with more than 150 items."

"For an upscale and elegant dim sum experience, no place in the city rivals the Shanghai Terrace, perched on the top of the Peninsula Chicago Hotel. With an emphasis on Cantonese dishes, the dim sum menu features delicate plates with high-end ingredients such as dumplings with lobster and black truffle, bean curd rolls with scallop and fresh rice crepes. The Terrace also offers Peking duck prepared three ways – roasted and sliced according to tradition, cooked in a Chinese green mustard soup and finally, mixed with braised noodles."

"Touted as the best Chinese restaurant in Chicago by many, diners can expect a true Cantonese dining experience at the Shanghai Terrace. Treat yourselves to a number of classic dim sum selections, such as Peking Duck, barbecue pork buns and shrimp and chive dumplings, and creative renditions of timeless classic dishes. If you enjoy al fresco dining, consider dining at the restaurant’s outdoor terrace for spectacular skyline views."

"In the upscale Peninsula Hotel in Downtown Chicago, you'll find a gourmet dim sum restaurant with roaring ‘30s supper club décor and a blend of Shanghainese and Cantonese dishes. This Zagat-listed pearl of an eatery blends old world elegance with new world sensibilities for a one-of-a-kind dining experience. Shanghai Terrace is one of the best restaurants in Chicago for atmosphere and fine dining."

"Just say yes to sport peppers and celery salt and hard pass on the ketchup, which is a cardinal sin around these parts. Chicago dogs aren’t hard to come by in Denver, but that trifecta of beefy goodness, cheese fries, and gluttonous chocolate cake is and my mouth is watering just thinking about it. Someone please open a franchise out West – help a girl out."

"In fact, they’ve become so popular that they now have locations all across the US. Although their roots are still strongly rooted in the Windy City, they serve up authentic Chicago style flavors. Most notably, the Italian beef sandwich and the Maxwell Street Polish."

"Portillo's is the king of sandwiches in Chicago and a meat lover’s dream. Paired best with the chocolate cake shake."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"WOW. And that’s exactly what you’ll get in this high-end, posh Asian nightclub. Dance the night away in this 1000-capacity dance club in Chicago featuring a 10-foot Japanese bell, world-famous DJ sets, and funky lights. Make your VIP request here."

"A long-standing Logan Square chop suey house, Friendship has undergone a wonderful renovation into a worthwhile place to sit and linger instead of grabbing takeout. Friendship’s menu has plenty of familiar terms like “Sesame” and “Kung Pao,” but the food is cooked with a care not usually associated with those cheap paper box staples. Beyond what's predictably good are things like the Barbarian seared steak, chive flower pork belly, and bird’s nest of seafood and shredded potato."

"After his father passed away, Alan Yuen renovated his family’s chop suey house (even installing beautiful hardwood floors himself) and set about turning out solid Canto-American classics. Sesame beef and honey-walnut shrimp are joined by creations such as stir-fried seafood in a shredded potato “bird’s nest,” pan-seared salmon with champagne apple, and boneless Peking duck with Grand Marnier sauce. Don’t want to go out?"

"Restaurants Indian West Ridge. Carnivores seem to think that without meat on their plates they’d starve. But this 100 percent vegetarian South Indian spot puts an end to that theory with its famous dosa—a gigantic cumin-, potato- and onion-filled rice and lentil crêpe that comes in a dozen varieties."

"Working from home all day and eager to get out of the house?. Hop off the Brown Line at Armitage and post up at this tucked-away spot. You’ll forget your work blues quickly when you call your quarantine pod to share some pizza, beer and—most important—late-afternoon sunshine."

"Because Chicago has non-deep dish pizza too and it is just as heavenly. Their pizza selections are rivaled by none, so good luck choosing just one."

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"This charming ice cream parlor serves up root beer floats from an old-fashioned soda fountain. Their homemade ice creams, pies and cakes are fresh, delicious and definitely worth the trip to Forest Park. Double up on the chocolate-chip ice cream sandwiches — they are divine!"

"Tasty banh mi sandwiches are the draw at this beloved Vietnamese bakery and restaurant. The house special is filled with paté, headcheese, ham, pork roll, and a medley of veggies, while other sandwich options include lemongrass chicken, meatballs, and roasted pork. They’re all served on fresh and crusty bread that’s made in-house."

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"Lincoln Park/Wrigleyville Most hipsters may have abandoned Goose Island since it “went mainstream” with its much-maligned sale to InBev in 2011, but the brewery that basically started the Chicago craft beer scene continues to make high-quality beers worthy of your attention. Founded in 1988 and shut out of the Great America Beer Festival for the first time last year (it is no longer considered “craft”), Goose Island continues to forge ahead by opening new brewpubs across the globe in addition to its two Chicago locations. 312 is the beer most locals know best, but Goose’s food-focused offerings like Sofia and Matilda are steadily increasing in popularity."

"One of the most popular beers in Chicago and the one with most worldwide recognition is Goose Island. This acclaimed brewery offers a stunning selection of over 50 brews to choose from, with dark beer, light beer, and everything in between. Goose Island has two locations: one in Whitneyville and another in the center of Lincoln Park."

"A Metra train ride out to the suburb of Brookfield, this zoo is in 216 acres of green parkland and boasts more than 450 species. The Brookfield Zoo made waves when it opened in 1934 as it pioneered the use of moats and ditches instead of cages, and was also the first in America to have giant pandas. One of the most recent additions is the Great Bear Wilderness, letting you get within inches of North Americas mightiest carnivores."

"Brookfield, IL—25 minutes from The Loop Opened in 1934, this 216-acre park is home to more than 2,300 animals of 450 species. In 2021, the zoo welcomed a pair of new lions, brothers Brutus and Titus, who are easily visible near the north side of the zoo. The Dinos Everywhere exhibit features more than 40 animatronic dinosaurs, showing kids what these giants may have been like millions of years ago."

"Not only is Brookfield Zoo a wonderful place to visit the animals, it’s also a world leader in animal population management and wildlife conservation. Admission is free for zoo members and all active, reservist, and retired members of the military."

"Description: Lincoln Park Zoo’s South Pond was built in 1908 and it reflected the Victorian romantic and leisurely concept of nature in the city. Almost a century later, Studio Gang transformed this early 19th century urban pond into an ecological habitat buzzing with life. This wood pavilion works as an outdoor classroom and as a structure that frames the superb skyline views at this point."

"The Lincoln Park Zoo is such a staple of Chicago that it’s sometimes called the “Chicago Zoo.”. The city doesn’t have its own, however, and it’s probably because the Lincoln Park Zoo is already doing such a great job. For starters, it’s one of the oldest zoos on the continent."

"The Helen Brach Primate House is yet another extension of the Lincoln Park Zoo and is home to primates of varying shapes, sizes and colour. The area is made in a way to imitate the natural habitat for the primates to make them feel safe and familiar at the place that they are residing in. It was opened back in 1927 which finally underwent an extensive renovation in the year 1992."