Cheap Places to Eat in Palos Park

"This no-frills joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok."

"Peking duck served three ways and carved tableside, $30 for a meal for four is virtually unheard of in this day and age. Just remember you must preorder at least 24 hours in advance. Also Try: Duck Duck Goat, literally anywhere in Chinatown"

"Normally we don’t condone paying through the nose for Chinese food when Chinatown options abound, but this gorgeous fourth-floor terrace, brimming with fresh flowers and offering a view of the historic Water Tower, is hard to beat. Elevated takes on peking duck and wok-baked lobster surpass expectations, but if you’re looking to take advantage of the digs while keeping within a budget, stick with snacking on dim sum and splurge on a fancy cocktail."

"In the upscale Peninsula Hotel in Downtown Chicago, you'll find a gourmet dim sum restaurant with roaring ‘30s supper club décor and a blend of Shanghainese and Cantonese dishes. This Zagat-listed pearl of an eatery blends old world elegance with new world sensibilities for a one-of-a-kind dining experience. Shanghai Terrace is one of the best restaurants in Chicago for atmosphere and fine dining."

"Along with promising some of the best Chinese food in Chicago, Shanghai Terrace also boasts some of the best views. From both the seasonal terrace and main dining room on the fourt..."

"When people move who have moved away from Chicago come home, a stop at Portillo's is one of the first thing they do. The hot dogs and Italian beef sandwiches here are among Chicago's best, plus the service is fast and the prices are low. Recommended for Family Friendly because: This is one of the best places in the city to get Chicago's famous hot dogs and Italian beef sandwiches."

"In fact, they’ve become so popular that they now have locations all across the US. Although their roots are still strongly rooted in the Windy City, they serve up authentic Chicago style flavors. Most notably, the Italian beef sandwich and the Maxwell Street Polish."

"It’s been admired by the likes of Chefs Grant Achatz, Rick Bayless and the late, great Anthony Bourdain. Now is your chance to try the Chicago-style hot dog, the dish that truly captures the hearts of locals and visitors alike. Don’t sleep on this dog:"

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"The atmosphere of Tao Chicago is electric, as it is both a restaurant and a nightclub, with interiors designed to excite. You can choose to eat in the main dining room or ask for a..."

"A Costa Rican restaurant in Bucktown with a beautiful patio that's perfect for gatherings with friends or a low-key date. Why we love it: There's something for everyone on the menu at Irazú, whether you're looking for a vegetarian burrito and some empanadas or are ready to dig into the signature chifrijo (fried pork layered with black beans, white rice and pico de gallo) and a pepito stacked with steak, grilled onions and spicy Lizano sauce. Just make sure to save room for an oatmeal milkshake."

"This Costa Ricanstaple starts with a layer of black bean soup, a scoop of rice, and an extra scoop of black beans. Then pork belly is cooked with garlic, deep fried and scooped over the black beans with a house made pico de gallo. The chifrijo is finished with slices of avocado and a drizzle of Lizano salsa."

"Irazu is a laid back restaurant in Bucktown serving up authentic Costa Rican food. Come for the $7 Pepito sandwich (ribeye steak, cheese, sautéed onions, and special sauce), but stay for the oatmeal milkshakes, which have a cult following."

"This funky corner spot delivers dishes that are fast, filling and affordably priced. They’ve been featured on the Food Network favorite Diners, Drive-Ins & Dives and their well-lit interior and overstuffed menu means you’ll find exactly what you’re looking for in the best restaurants in Chicago. BIG & Littles | 1310 N."

"Must-Try: Japanese Beef Taco ($3.29) or Soft Shell Crab Po Boy ($7.99). The flavors are BIG and the prices are little at BIG and Little’s. This hole-in-the-wall turned multi-location across Chicago knows how to serve up tacos, burgers, po’boys, and sandwiches."

"Beyond Burgers & Fried Fish, this quick-serve spot was featured on Diners, Drive-ins & Dives & Chicago's Best along with multiply other TV appearances.Order Online for Pickup or Delivery @ bigandlittleschicago.com"

"The Arts Club of Chicago is an art museum with public exhibitions and private tours. The club's first floors are open to the public at no admission cost; private tours of the permanent collection can be arranged. The Arts Club, which opened in 1916, was home to the first United States showing of Pablo Picasso's work."

"Many of Chicago’s most historic buildings are located in the loop. The Willis Tower was the world’s tallest building until 1998. Including the antenna, it is 1,730 feet tall."

"Believe it or not, you can find a great Chicago-style hot dog in the Loop in 2018. Sure, most of the old-school hot dog joints have closed, and you're 20 times more likely to run into a Mediterranean concept serving falafel than a sausage served in a soft steamed bun, but all hope is not lost. Max's Take Out not only feels like stepping back in time to when a dill pickle counted as a serving of vegetables, but it also dishes out a flawless Chicago-style hot dog, complete with a snappy natural casing Vienna Beef hot dog."

"They serve Chicago style street food favorites with unique extras. If you are looking to sample Chicago flavors, I recommend the Maxwell Street Polish. The Gyros sandwich is another popular item made with premium meats and homemade creamy tzatziki on warm pita."