Cheap Places to Eat in Lemont

"Sun Wah doesn’t hide what it does best with an enticing (unless you’re a vegetarian) line of ducks hanging in the window just waiting to be roasted. Sun Wah is Chinese barbecue, and the duck is the star; order it ahead of time when you make your reservation and be treated to a multicourse dinner of soup, carved bird, and fried rice, with plenty to go around for a group, and at smile-inducing prices. Once you’ve gotten the duck out of the way, carry yourself back to the sparsely decorated but charmingly simple dining room and order the juicy roast pork or any number of the Chinese favorites; repeat as necessary."

"The best restaurants in Chicago leave you eager to come back soon, and Sun Wah — a James Beard award-winning family eatery — is no exception. Delicious Chinese BBQ and Hong Kong specialties practically leap off the menu at hungry diners eager for an authentic Chinese dining excursion. Sun Wah BBQ | 5039 N."

"Normally we don’t condone paying through the nose for Chinese food when Chinatown options abound, but this gorgeous fourth-floor terrace, brimming with fresh flowers and offering a view of the historic Water Tower, is hard to beat. Elevated takes on peking duck and wok-baked lobster surpass expectations, but if you’re looking to take advantage of the digs while keeping within a budget, stick with snacking on dim sum and splurge on a fancy cocktail."

"Head to Shanghai Terrace, Chicago's best spot for Chinese food in the heart of downtown. The atmosphere at Shanghai Terrace is fun and festive, ..."

"Italian beef sandwiches and hot dogs are almost as important as pizza in Chicago, and the Portillo’s in River North does both very well. And yes, Portillo’s now has multiple locations, but it started here - so as far as we’re concerned, it’s a must-stop. Make sure you get both a hot dog and an Italian beef, and if you know to order a chocolate cake shake, too (which now, you do), you’re basically a Chicagoan already."

"When people move who have moved away from Chicago come home, a stop at Portillo's is one of the first thing they do. The hot dogs and Italian beef sandwiches here are among Chicago's best, plus the service is fast and the prices are low. Recommended for Family Friendly because: This is one of the best places in the city to get Chicago's famous hot dogs and Italian beef sandwiches."

"Portillos isn't exactly new in Chicago but the new Avondale location on Addison and Kimball adds to our city's legacy. Get an Italian Beef with giardiniera peppers or a chocolate cake shake for dessert!"

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"Description: Coda di Volpe, located in Lakeview, is the epitome of consistently-delicious Italian food. Serving wood-fired pizzas and classic Italian dishes, you really can't go wrong with heading over to this place."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Mar 26, 2016 at 3:32pm PDT. This pizza joint is known for their PB&J special: a slice of pizza, can of PBR, and a shot of Jameson, all for $8.50. And no, this isn't one of those weekly specials — you can get this deal all day, every day."

"The heated, covered patio at this Logan Square restaurant is decorated with string lights and leafy plants for an enchanting effect. When it gets cold, a gas-powered fireplace will keep things toasty."

"Pizzaiolo Gabriele Bonci chose Chicago as his first pizzeria location outside of Italy and the throngs are loving his Roman-style pizza cut with scissors and sold by weight. Bonci offers only fresh, natural ingredients primarily imported from Italy and considers "Agriculture as culinary art" so expect ever-changing toppings on the Roman-style crust. You probably won't experience the same pizza twice since options can change hourly and Bonci has more than 1,500 recipes that have emerged from the Italian ovens."

"For those new to Roman pizza, the signature crust is a delightful contradiction: spongey (like focaccia) crispy and toothsome. Selections vary daily, with 20 creative topping combinations (crispy pancetta and scrambled eggs, paper-thin potato slices and rosemary, sometimes even octopus) that are actually sold by weight. Just grab a number, wait to be called and don't be afraid to experiment."

"Japanese , Raw Bar ,  Sushi"

"Yuzu Sushi & Robata Grill was established in 2011 in Chicago, with now two locations. Both locations were set by their adoring owner Yut Vong. Upon his coming into America and being at the food industry for over a decade, Yut’s passions and livelihood turned one hundred and eighty degrees to the foodservice business, making the first group of beef rolls and robata emphasizing the young urban diners of all Chicago."

"Description: This casual restaurant definitely wins for the most beautiful sushi accompanied with beautiful designs. Be sure to try the Avocado Mango Salad and one of the Special Rolls (like the one featured above.) You better have a camera on hand, because these dishes CANNOT be eaten without snapping a pic on Instagram or Snapchat, trust me. #SpoonTip: Yuzu is BYOB!"

"A post shared by Eater Chicago (@eater_chicago) on Mar 16, 2018 at 4:04pm PDT. Yut Vong led a team in establishing the Yuzu Sushi & Robata Grill after first having a robust presence in the food industry for over 15 years. It was meant to attract both the young and middle-aged urban diners of Chicago and the rest is history."

"Grab a seat at the West Loop or Andersonville location of Tanoshii, otherwise known as Sushi Mike’s. Chef Mike Ham prides himself on crafting sushi based on each customer’s taste preferences. Many opt for his omakase menu, as well as the fish and chips tuna tartare starter."

"If you think you’ve had the best omakase in Chicago outside of Tanoshii, you might want to think again. Tanoshii’s Sushi Mike is the king of omakase, if we may be so bold. His knack for rolling out off-menu culinary specialties is impressive."

"Chef Mike Ham, a.k.a. “Sushi Mike,” is something of a legend in the Chicago sushi scene. The West Loop Tanoshii is the second location, established following the success of the ori..."

"Proclaiming her product to be the “best ever grilled cheese” is a bold move but Gayle Voss backs it up. The sandwich maker was a longtime fixture at local farmers markets before turning her business into a full-scale operation inside Block 37 a few years ago. The menu always features the “Classic” (Prairie Pure butterkase, Bennison’s Bakery sourdough, Nordic Creamery butter), as well as seasonal creations like “Abreo” (cheddar, Honeycrisp apple, bacon-onion jam) and “Sebastian,” a lobster grilled cheese that’s only sold on Fridays."

"Gayle's has been a fixture for years in Chicago farmers markets, where you could grab a crispy grilled cheese sandwich made with white sourdough from Bennison's Bakery in Evanston, Prairie Pure Butterkase cheese from Belvidere and butter from Nordic Creamery in Westby, Wis. These exceptional ingredients fuse to make one gooey, irresistible sandwich. I especially love the Southport ($8), which adds a sweet smoked onion marmalade to the classic grilled cheese."

"We all need a little grilled cheese in our lives; we might as well get the best Chicago has to offer. Call 312-285-2202 for pickup orders and enter using the Pedway, use the Gayle V’s Best Ever Grilled Cheese or What's Good app, or find them on Grubhub and Ritual. They will also deliver with an order of 10 or more sandwiches."

"Restaurants Indian West Ridge. Carnivores seem to think that without meat on their plates they’d starve. But this 100 percent vegetarian South Indian spot puts an end to that theory with its famous dosa—a gigantic cumin-, potato- and onion-filled rice and lentil crêpe that comes in a dozen varieties."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"The best example of an ice cream parlor that toes the line between bygone nostalgia and modern polish is Cone, the adorably named West Loop parlor with an Irish accent. Prior to Cone's opening, I wasn't aware Irish ice cream was a thing, but apparently it is, and it's pretty great, because any opportunity to consume Jameson in ice cream form is pretty cool. From milkshakes and sundaes to candy and soft-serve, the menu covers the whole spectrum of dessert."

"This Irish ice cream shop offers unique flavors such as bright blue Cookie Monster ice cream that’s worth a blue mouth. However, their most stand-out menu item is the Lucky Charms topping. You can top your favorite ice cream cone with pieces of the best childhood cereal."

"Another cooling dessert worth highlighting is the gelato at Black Dog Gelato, which the brainchild of crafty pastry chef Jessie Oloroso. Her offbeat gelato flavors are fascinating, not only in surprising ingredient combinations, but in silken texture and illustrious hue. You really can't go wrong with any of the them, from the rich malted vanilla to the goat cheese-cashew-caramel."

"Must Try: Mexican Hot Chocolate Black Dog Gelato has some of the most inventive and interesting ice cream flavors in Chicago. They make their gelato fresh every day in small batches with simple ingredients. They love to create new flavor combinations to keep up with the modern palate."

"Black Dog offers some of the most unique gelato flavors in Chicago. If you’re feeling adventurous, this is the only gelato place to go."

"Restaurants Ice cream parlors Logan Square. It’s nostalgia that draws people in droves to this kitschy diner and ice-cream parlor. Fancy silver trays, paper doilies and saucers filled with chocolate and caramel sauces bring back fond memories for many who’ve made this place a tradition since it opened in 1921."

"This candy shop and soda fountain looks a lot like it did when it opened in 1921, and they still serve a lot of the same treats. Order a sundae in a vintage clamshell dish, an extra thick milkshake (a Margie’s classic), or a box of homemade chocolates."

"Source: Photo by Wikimedia Commons user Marc Heiden - Use... used under CC BY-SA 3.0. Anyone and everyone would love to have a scoop of ice cream when they walk past Margie’s Candies shop."