Cheap Places to Eat in Jefferson Park

"The expertly prepared Beijing roast duck dinner from Sun Wah includes a whole duck with perfectly crispy skin, sliced and served with steamed bao buns, pickled daikon, and hoisin sauce. The rest of the bird is used to make duck fried rice or duck noodles. Finally, the bones are rendered into a duck broth soup with winter melon, cilantro, and eggs as the finishing course."

"The best restaurants in Chicago leave you eager to come back soon, and Sun Wah — a James Beard award-winning family eatery — is no exception. Delicious Chinese BBQ and Hong Kong specialties practically leap off the menu at hungry diners eager for an authentic Chinese dining excursion. Sun Wah BBQ | 5039 N."

"Peking duck served three ways and carved tableside, $30 for a meal for four is virtually unheard of in this day and age. Just remember you must preorder at least 24 hours in advance. Also Try: Duck Duck Goat, literally anywhere in Chinatown"

"Chinese is perched curiously atop the list of cuisines that seem to resist the high-end treatment. Maybe it’s the long association with greasy delivery dishes and Chinatown dives, who knows, but it’s a shame, because the bevy of flavors seem like they would be perfect in the hands of a sophisticated chef. At least Chicago has Shanghai Terrace, which sports a luxurious atmosphere atop the Peninsula Hotel with a sublime view of city."

"In the upscale Peninsula Hotel in Downtown Chicago, you'll find a gourmet dim sum restaurant with roaring ‘30s supper club décor and a blend of Shanghainese and Cantonese dishes. This Zagat-listed pearl of an eatery blends old world elegance with new world sensibilities for a one-of-a-kind dining experience. Shanghai Terrace is one of the best restaurants in Chicago for atmosphere and fine dining."

"What's better than Cantonese delicacies while gazing at Chicago’s skyline?. Located inside The Peninsula Hotel, Shanghai Terrace sets the scene for a 1930s supper club. Have a cocktail on the terrace or enjoy Cantonese meals inside the restaurant."

"Just say yes to sport peppers and celery salt and hard pass on the ketchup, which is a cardinal sin around these parts. Chicago dogs aren’t hard to come by in Denver, but that trifecta of beefy goodness, cheese fries, and gluttonous chocolate cake is and my mouth is watering just thinking about it. Someone please open a franchise out West – help a girl out."

"In fact, they’ve become so popular that they now have locations all across the US. Although their roots are still strongly rooted in the Windy City, they serve up authentic Chicago style flavors. Most notably, the Italian beef sandwich and the Maxwell Street Polish."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"The atmosphere of Tao Chicago is electric, as it is both a restaurant and a nightclub, with interiors designed to excite. You can choose to eat in the main dining room or ask for a..."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"You can't miss Native Foods Cafe when it comes to vegetarian diets. Native Foods is a national fast-casual vegetarian chain that offers quick bites like Thai chili Brussel sprouts and full entrees like orange cauliflower with fried brown rice."

"I can’t believe it’s seitan,” is what you might be saying after a bowl of chili, piled-high Reuben or taco salad that are all completely vegan. Cashew cheese, faux bacon and organic tempeh are used to make every item meat- and dairy-free."

"Not only does my family splurge on getting the famous pizza grinders freshly flipped on your plate when you order, but we feast on appetizers too. This restaurant will create an inseparable bond with your family through comfort food and pleasure as the pizza is not your ordinary triangle slices. What to order: Classic Cheese Pizza Pot Pie"

"This one has been all over the internet lately because of its Pizza Pot Pie. Chicago Pizza and Oven Grinder Co. brings history to its customers in the bottom floor of an old Lincoln Park home, while also redefining deep dish. The pies are made from scratch and can also be bought frozen to eat at home."

"Decisions can be difficult when constructing your perfect ice cream cake. Choose from 10 different ice cream flavors, all made with organic milk and cream, and decide if you prefer crumbled brownies, blondies, or cookies as a base. Rachel Kamins launched Bartleby’s in 2018 after working for Ben & Jerry’s and Zingerman’s Bakehouse and calls herself the “caker, baker, and ice cream maker.” Fittingly, she makes everything, from the ice cream to the crushed cookies and brownies to all her sauces, from scratch."

"It should come as no surprise that Alliance Bakery is serious business when it comes to cakes. The shop proudly displays its elegant creations in the window and they taste as good as they look. In addition, there are also plenty of other French delicacies for sale such as macarons, croissants, eclairs, bombes, and tarts, plus a newer location downtown in River North."

"A post shared by 早川茉希（Maki Hayakawa） (@maki_hayakawa) on Sep 12, 2018 at 10:16pm PDT. Here’s one place you’ll enter feeling lovestruck and exit feeling frustrated simply because you couldn’t try everything from their selection. Their light, airy, and puffy macarons available in many flavours are simply to-die-for."

"With a warm oven and a warm heart, this bakery is Chance the Rapper's go-to place. Their Chance cookies helped raise money for Chicago Public Schools, giving the city even more of a reason to enjoy their shortbread cookies. Their cookies encompass the passion of Chicagoans more than anything."

"Chinatown’s Chiu Quon Bakery & Dim Sum hits the spot with their BBQ pork buns and, more importantly, cakes: cream cake, chocolate cake, tiramisu, chestnut cake and more. That said, their mixed fruit cake is a fan-favorite. This cash-only bakery has a counter and some tables off to the side, but otherwise isn’t adorned or decorated in any specific style."

"The oldest bakery in Chinatown has been at it for more than three decades. Peruse the cases to discover rows and rows of Chinese pastries that include barbecue pork buns, egg custard tarts, and butterfly cookies. The affordable price points — most items are a dollar or less — mean folks are able to fill up a whole box with goodies for just a few bucks."

"With four stars out of 342 reviews on Yelp, the bakery, which offers dim sum and more, has proven to be a local favorite for those looking for a cheap option. Look for pastries and steamed buns on the menu."

"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."

"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."

"Pablo Picasso produced this monumental piece of public art for Chicago in the mid-1960s. Standing in Daley Plaza, the Chicago Picasso weighs almost 147 metric tons and stands over 15 metres tall. Since it was unveiled in 1967, the work, rumoured to depict French model Lydia Corbett who sat for a series of drawings for Picasso in the 1950s, is a landmark for the city and something for kids to clamber on."

"This massive cubist sculpture by Pablo Picasso was the first major piece of public artwork of its kind in downtown Chicago, and today, this Daley Plaza piece is a major landmark. Choose your selfie position — “The Picasso” looks quite different depending on where you stand."

"This Evanston hole-in-the-wall has earned a devoted cult following among North Shore denizens. They flock here for Loretta—a sandwich, not a woman. A feast for $7, the Loretta layers white cheese, mayo, peppers, tomatoes, onions and your choice of bacon, ham, turkey or chorizo on a six-inch French roll."