Best Cake Places in Carol Stream

"Restaurants Bakeries Wicker Park. Alliance is perhaps best known for its elaborate celebration cakes, which are proudly displayed in the windows for passersby to ogle. But this bakery also traffics in coffee drinks and other pastries, like cookies, macarons and tarts, which are available to take away or to bring next door to a seating area."

"It should come as no surprise that Alliance Bakery is serious business when it comes to cakes. The shop proudly displays its elegant creations in the window and they taste as good as they look. In addition, there are also plenty of other French delicacies for sale such as macarons, croissants, eclairs, bombes, and tarts, plus a newer location downtown in River North."

"Alliance Bakery specialises in French pastries|Courtesy of Alliance Bakery. Wicker Park’s Alliance Bakery has become a mainstay on the Northwest side. Offering mostly French pastries, Alliance’s own Chef Peter Rios studied in Paris for several years."

"Chiu Quon in Chinatown is the original location of this classic Chinese bakery (the other is in Uptown). And though we love them both, we can’t think of a better place to stop for a snack while walking around Chicago’s Chinatown. Anything from their pastry case will be delicious, such as the pork buns, sponge cakes, sesame balls, egg custards, and much more."

"The oldest bakery in Chinatown has been at it for more than three decades. Peruse the cases to discover rows and rows of Chinese pastries that include barbecue pork buns, egg custard tarts, and butterfly cookies. The affordable price points — most items are a dollar or less — mean folks are able to fill up a whole box with goodies for just a few bucks."

"With four stars out of 342 reviews on Yelp, the bakery, which offers dim sum and more, has proven to be a local favorite for those looking for a cheap option. Look for pastries and steamed buns on the menu."

"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."

"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks."

"The Spot: Located within the building of Campus North, Te’Amo is right on campus, and almost always filled with UChicago students drinking tea and diligently studying. The Good: Te’Amo does great with its subtle flavors. The signature rose tea is a favorite as it smoothly joins the flavors of rose and black tea to where they become indistinguishable."

"With lines out the door majority of the time and over 100 positive reviews, you know you’re in for something good. Located on the Northside of the city, you’ll stumble upon this milk tea bar and cafe. With lots of aesthetically pleasing drinks made (very flavorful too), your instagram will pop!"

"If you are in downtown Chicago and get a craving some bubble tea, this is the place to get your fix. The bubble tea is made with fresh ingredients which gives it a rich flavor. You also get options on the amount of sugar and ice you want in your bubble tea."

"This sophisticated cake shop in Chicago claims to be the only company in the city using organic butter & eggs. Their cakes are guaranteed to taste as good as they look!. Choose from a variety of flavors, buttercream, and fillings including Belgium Chocolate, White Chocolate Italian Buttercream, or Creme Brulee."

"If the birthday star wants to share the stage with an over-the-top cake, Urban Icing is the place to go. Whether you prefer some traditional sweet confections or a 3D-shaped cake, this spot has got you covered. In addition to being a boutique bakery, Urban Icing is an event space where you can let them take care of all the details of your child’s party."

"(Primary Neighborhoods: Various events and locations, city and suburbs). Pancakes may not be the first thing that flips in our minds when we think about food truck fare, but if cupcakes sell like hotcakes, why not sell some hot cakes too. That’s the thinking behind this gourmet pancake truck."

"Decisions can be difficult when constructing your perfect ice cream cake. Choose from 10 different ice cream flavors, all made with organic milk and cream, and decide if you prefer crumbled brownies, blondies, or cookies as a base. Rachel Kamins launched Bartleby’s in 2018 after working for Ben & Jerry’s and Zingerman’s Bakehouse and calls herself the “caker, baker, and ice cream maker.” Fittingly, she makes everything, from the ice cream to the crushed cookies and brownies to all her sauces, from scratch."

"Sweet Shot Cookies specializes in infused cookies and cookie cakes. Their homemade gooey infused cookies can be filled with anything from marshmallow fluff to dark chocolate ganache—you name it, they infuse it. They can be ordered pre-filled or if you're a DIY'er, they can be delivered with a syringe of flavor so you can inject it yourself with as much filling as you'd like."

"If you judge an ice cream shop solely on how close it looks to a Willy Wonka-type Wonderland, then Windy City Sweets is your golden ticket. This classic Lakeview haunt is chock full of so much Americana sweets and ice cream that you practically get a cavity just by entering the front door. The candy (and fudge!) supply is great, but the ice cream is truly special."

"I don’t know what’s in the water up in Ravenswood, but it must be especially good for brewing beer… Half Acre’s taproom on Lincoln Ave in the North-side neighborhood is a great place to hang out and try some of Chicago’s most iconic (and aesthetically pleasing) beers, complemented by a revolving line-up of limited releases with psychedelic can designs and some similarly out-there tastes. This is the home of Daisy Cutter, a pale ale on tap at pretty much every bar and restaurant and Chicago, but Half Acre’s lineup remains wonderfully deep even after you move past the heavy-hitters. Their original reaper stout has notes of cocoa and vanilla that combine for a wonderful finish."

"North Center/Bowmanville Founded in 2006 well before the current craft beer craze took hold of America, Half Acre is one of the OGs of Chicago brewing and is regarded by many experts as the finest craft brewer in the city. With not one, but two breweries on the North Side (within a 10-minute drive of each other), Half Acre recently opened its massive 60,000-square-foot Balmoral facility as a testament to its increasing popularity and thirst for experimentation. Daisy Cutter (one of five year-round ales) is the beer that put Half Acre on the map, but the new digs have carved out more room for so-called “wyld beers” marked by experimentation and mixed fermentation."

"Empirical Brewing‘s taproom is a bit like walking into the lab of a mad (or at least buzzed) scientist. This experimental microbrewer is always texting new recipes with their signature one-barrel system — which means small quantities and lots of creativity. The brewers are known to collect feedback from taproom patrons and use it to further tweak their brews."

"A self-described "bunch of nerds" (even their logo is an ancient historical reference!), you can literally watch the Empirical brewers' expertise in action. They are open for limited indoor seating, patio seating or to-go orders!"

"Continue supporting startup brewers by ordering cans and crowlers of beer and hard kombucha from Pilot Project’s website. Embrace the warmer weather and dine outdoors on the patio or in one of Pilot Project's private patio cabanas. The taproom is also now open."

"Pilot Project is a brewery incubator that supports fledging breweries. Enjoy the resulting assortment of offerings on the outdoor patio. (Pilot Project Brewing)"

"Three Happiness serves up Szechuan shrimp at all hours of the day in Chinatown.|© jeffreyw / WikiCommons. Located in historic Chinatown, Three Happiness serves up authentic Chinese cuisine 24 hours a day, seven days a week. Zagat has this spot featured on both their lists of Best Dim Sum in Chicago and Best Chinese Restaurants in Chicago, so there’s definitely expertise behind the menu."

"But this is America, and if a Chinese restaurant wants to have sushi and kalbi, and it’s good, who are you to stop them?. Besides that mix, follow’s owner Dee Kang’s journey from a Chinese-Korean family to Japan and then Chicago. Dee’s is no secret to Lincoln Park locals, who have kept the place open since 1983."

"The creamiest of all the bobas, Saints Alps drinks have become one of its main attractions. Although Saints Alps only has basic flavors: Green Tea, Black Tea, Oolong, etc. each one is done well without fail. If you order hot boba for dine-in, they’ll present it in a small tea pot and mug."

"http://www.fabfoodchicago.com/fab-happenings-top-5-bubble-tea-in-chicago/. The Spot: St. Alp is located in Chinatown Square Plaza near Lao Sze Chuan. St. Alp is confusingly named, and the foot-based logo only adds to the confusion."