Best Buffet (Seafood, Chinese, etc) in Hickory Hills

"Breakfast: Monday – Friday 7 – 10:30 am, Saturday 7 – 11:30 am, Sunday 8 – 11:30 am Lunch: Monday – Friday 10:30 am – 3:30 pm, Saturday 11:30 am – 3:30 pm Dinner: Monday – Wednesday, Saturday 3:30 – 8 pm, Tuesday – Friday 3:30 – 9 pm, Sunday 11:30 am – 3:30 pm. Hold up… a soul food buffet?. Does this list get any better!?"

"Source: Photo by Flickr user Michael Coghlan used under CC BY-SA 2.0. Photo is only for illustrative purposes. Classic brunch buffet food with a genuine Southern twist is what you’ll uncover at Pearl’s Place."

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"

"It doesn’t get any more old school than Chicago’s oldest family-owned bakery, which has been servicing Humboldt Park sweet tooths since 1911. As a specialty, Roeser’s offers low-glycemic options for birthday boys and girls who could benefit from reduced sugar, carbs and calories. Follow the bakery’s iconic neon sign to find cakes baked using recipes perfected over 4 generations with culinary skills to decorate to any theme you could possibly imagine, including a wide variety of licensed character cakes."

"A staple of Chicago’s Humboldt Park for over 100 years, this Roeser’s Bakery celebrates true vintage fashion by selling incredible baked goods for cheap. This bakery in Chicago features custom cakes, tortes, and cookies and more, making Roeser’s Bakery everyone’s go-to place for amazing quality sweets."

"One of Chicago's oldest food purveyors, venerable Roeser's Bakery has been in business in Humboldt Park for more than 100 years. Beautiful custom cakes and tortes are a specialty, but don't miss the cookies and holiday items at this long-running local institution."

"Small-batch donuts are the name of the game at this adorable Glenview spot, where they bypass preservatives and trans fats in favor of natural ingredients, making all of the jams and fillings in-house. The Boston Cream, stuffed with rich pastry cream and glazed with shiny ganache, and the oh-so-springy Strawberry Glazed are highlights."

"D & D’s Place is a beloved family-owned donut establishment beloved by customers and critics alike. Six years ago, husband-and-wife, Devell and Lolita Brittmon, opened the shop at 8324 S."

"You don’t need to be a beer snob to have heard of Goose Island, probably the most recognizable Chicago beer to the general public across the country. Their Clybourn taproom is a spacious and central location that you can easily integrate into your Chicago itinerary. If you get the chance to visit in person, you’ll have access to their bottled lineup of bourbon barrel aged stouts, but their year-round and seasonal offerings are just as enticing."

"One the most well-known Chicago-born breweries, Goose Island, operated a taproom room out of their Fulton Street brewery. Enjoy a freshly brewed pint of their classic brews, like 312 or Matilda, in the sleek taproom, with industrial seating and a combination of exposed brick and ceramic tiled walls. While you’re there, take a tour of the production facility for an inside look at the brewmaster’s process while sampling beers along the way."

"When you think Chicago, you think 312, the signature, school-bus-yellow bottle of beer from Goose Island. This popular, Chicago-based brewery has since expanded its single location on Fulton Street to several brewpubs and brewhouses around the city and beyond, so make sure to stop into one of your local Goose Island locations just in time for their fall releases."