10 Best Breweries in Sauganash

"North Center/Bowmanville Founded in 2006 well before the current craft beer craze took hold of America, Half Acre is one of the OGs of Chicago brewing and is regarded by many experts as the finest craft brewer in the city. With not one, but two breweries on the North Side (within a 10-minute drive of each other), Half Acre recently opened its massive 60,000-square-foot Balmoral facility as a testament to its increasing popularity and thirst for experimentation. Daisy Cutter (one of five year-round ales) is the beer that put Half Acre on the map, but the new digs have carved out more room for so-called “wyld beers” marked by experimentation and mixed fermentation."

"Half Acre began brewing in its North Center location in 2009, and rapidly became a Chicago institution. The tap room conducts brewery tours, sells cool merch in its on-site store, and offers tastings of the goods — The Daisy Cutter brew is a prevailing favorite among locals. And their Andersonville taproom, just a bit north, features a popular beer garden."

"American , Bar Food ,  Pizza"

"This acclaimed Chicago brewery has a sleek black-and-wood tap room that’s both comforting and refined, with mid-century furniture, a historic library of brewing books, and an eye-catching fireplace. The beers at Moody Tongue evoke the same vibe, with a specialty beer program that includes whiskey and wine barrel-aged brews and their renowned Farmers Market Series and Sour Series offerings."

"Moody Tongue moved from Pilsen to near McCormick Place with dreams of creating a tasting-menu restaurant that could attract Michelin attention. That plan never fully developed as the pandemic halted momentum. So the brewery shifted to barbecue with Slagel Family Farms short rib, pork ribs, pulled pork, and more."

"The gist: After moving to its new brewing facility just south of the Motor Row District, Moody Tongue wisely tapped Michelin-starred chef Jared Wentworth (Longman & Eagle, Dusek’s) to help hone a culinary experience on par with the chef-driven beers they’ve been crafting for years."

"Lincoln Park/Wrigleyville Most hipsters may have abandoned Goose Island since it “went mainstream” with its much-maligned sale to InBev in 2011, but the brewery that basically started the Chicago craft beer scene continues to make high-quality beers worthy of your attention. Founded in 1988 and shut out of the Great America Beer Festival for the first time last year (it is no longer considered “craft”), Goose Island continues to forge ahead by opening new brewpubs across the globe in addition to its two Chicago locations. 312 is the beer most locals know best, but Goose’s food-focused offerings like Sofia and Matilda are steadily increasing in popularity."

"Goose Island brews are well known throughout Chicago and the country and some folks have scoffed at the mainstream reach since the 2011 sale of the company to InBev. Since 1988, however, this beer company has consistently produced high-quality, great-tasting beers, and while it’s no longer considered a craft brewery by any stretch of the imagination, Goose Island’s beers are still striking and delicious. Visit the Goose Island taproom on Fulton Street or the one on Clybourn Avenue and order a 312 Urban Wheat Ale, Goose IPA, Green Line Pale Ale, or a Ms Brightside."

"When you think Chicago, you think 312, the signature, school-bus-yellow bottle of beer from Goose Island. This popular, Chicago-based brewery has since expanded its single location on Fulton Street to several brewpubs and brewhouses around the city and beyond, so make sure to stop into one of your local Goose Island locations just in time for their fall releases."

"Another north-side brewery that knows their specialty and sticks to it, Metropolitan has a huge industrial-style space on the Chicago river a few minutes from Bucktown. Their outdoor patio is the perfect place to enjoy their German-style lagers while taking in a view of the Windy City skyline. The staff here are incredibly welcoming, and the taproom manages to retain a friendly neighborhood feeling to it while serving up some world-class beers."

"Don’t be fooled by the warehouse aesthetic—there’s a lot more going on behind the scenes than you realize. This BYO food joint nestled up on the riverbanks in Bucktown offers outdoor seating with gorgeous views of the surrounding greenery, making you feel like you’re miles outside the city limits."

"Corridor is a sophisticated project, the brainchild of Siebel- and Doemens-educated Greg Shuff. Also on the team are Director of Brewing Operations Brant Dubovick, who previously led Pittsburgh’s Church Brew Works to the Great American Beer Festival’s Large Brewpub Brewer of the Year Award, and Executive Chef Ryan Henderson, who cut his teeth at Momofuku, Empellon, and Alder. The outstanding pedigree has led to flavorful hop bombs like Ope Fresh Hop Pale Ale and subtle farmhouse beers like Little Greys Light Saison, as well as a food menu featuring delicate salads, hearty sandwiches, and artisan pizzas."

"Sip and dine right alongside huge metallic fermentation tanks at Corridor Brewery and Provisions. Director of brewing operations Brant Dubovick ensures there’s an ever-evolving list of drafts, from hop-heavy IPAs to sparkling saisons and fruity sours. Corridor is also a full-fledged restaurant, so whether you’re in the mood for a “beer bite” like doughy pretzels, or something more substantial – say an artisanal pizza topped with BBQ pork or leek and goat cheese – it’s worth putting your name down for a table (the brewery doesn’t take reservations)."

"This brewpub boasts one of our favorite brunch burgers in the city. The restaurant’s no reservation policy can work in your favor if you arrive early and request a seat on the patio. Enjoy people watching on Southport while you eat."

"With walls covered in blonde wood and decor accented in forest green, Hopewell Brewing’s taproom is lighter, airier and less industrial-feeling than most craft breweries. Long tables fit for communal sipping fill up quickly with large groups of friends and family (kids and dogs are welcome), so get there early. On tap, you’ll always find Hopewell’s Swift IPA (a citrus-y ale) and the crisp, refreshing First Lager."

"The Hopewell Brewing Co. brews, sells and self-distributes all their own beer. In doing so, they can connect with beer drinkers on a more personal level than some brewing companies. This fuels their mission to provide accessible, high-quality beer for all."

"Motor Row Brewery is located in Chicago’s historic Motor Row neighborhood|Courtesy of Motor Row Brewery. Frank Lassandrello, the head brewer of Motor Row, learned the tricks of his trade while at college in Vermont, creating home brews with his roommate. It wasn’t until 2007 that Lassandrello partnered with his son and purchased a space in Chicago’s historic Motor Row neighborhood to start his own legitimate brewery."

"German influence meets Midwestern hospitality at Motor Row Brewing. Located in an historic landmark warehouse building, Motor Row Brewing takes you back in time to when the neighborhood was home to Chicago’s auto industry. It offers extended seasonal releases (including a series of easy-drinking Belgian-style ales, perfect for summer), plus collaborations and experimental one-offs."

"Motor Row Brewing is a microbrewery with a tasting room and taproom. It produces and serves seasonal beers. As it is located in the neighborhood of automobile manufacturers and dealers, their name is conceived."

"Taste some of the best craft beers from all around Chicago at Grand Central’s taproom, located in the West Loop. This contract brewery, which helps brewery clients with their production, also turns out its own small batch beers. Choose from 24 craft beer on taps, including local favorites include the Free Bird American pale ale from Begyle Brewing Company and Maplewood’s award-winning Charlatan APA. Great Central’s own offerings (available on draft and in cans) include a German-style Helles lager and citrusy hefeweizen."

"The Edison Park neighborhood bistro Café Touche serves generous portions of authentic French cuisine in a light, bright space. Its lunch, dinner and Sunday brunch menus cover the c..."

"According to La Boulangerie owner Vincent Colombet, the canelé is in his blood. After all, it's one of the most celebrated traditional sweets of his home region of Bordeaux, where, he says, it's not an everyday staple, but rather a special-occasion treat. Though he believes his background gives his version (which is prepared in his central cooking facility on Elston) an edge over those of his peers, still he finds it challenging to produce an exact replica of the canelé of his youth, largely because the rum commonly used in Bordeaux is difficult to source in his adopted city."

"La Boulangerie found on W Logan Blvd boasts a whole range of baking specialties. There are usually 11 staple macaron flavors on offer, with others coming and going based on the season. Currently, flavors include mint chocolate, dark chocolate hazelnut, lemon poppy seed, raspberry, and lavender chocolate."

"Get a little bold and adventurous at the Museum of Contemporary Art, located just one block east of historic Water Tower Placeon The Magnificent Mile. Browse the museum’s permanent collection, which includes more than 2,500 works, displayed in rotation, spanning media and movements from the 1920s to the present. Over the summer, Tuesdays on the Terrace brings you free, live jazz in the museum gardens, while morning visitors are greeted with weekly farmer’s markets at the museum’s monumental front steps."

"Chicago's Museum of Contemporary Art, just off the Magnificent Mile, explores, exhibits, and collects art created since 1945. The museum is dedicated to allowing the public "to directly experience the work and ideas of living artists and understand the historical, social, and cultural context of the art of our time." It also puts a major emphasis on diverse voices that communicate through art. Continue to 5 of 10 below."

"From a national perspective, Chicago sometimes gets ignored for its innovative side. There’s plenty of talented people creating culinary cool, and Julia Momose and her team at Kumiko are the forefront. A sibling to Oriole, a two-Michelin-starred fine dining restaurant, Kumiko takes inspiration Japan (Momose is Japanese American), with a deep whisky list."

"Kumiko brought together a dazzling amount of Chicago’s culinary talent. Noah and Cara Sandoval brought over their knowledge from their two-Michelin-starred restaurant, Oriole. Bartender Julia Momose made her dreams come true with omakase-style drink flights."