10 Best Breweries and Beer Places in Itasca

"Half Acre Beer Company offers a substantial food menu along with a rotating selection of seasonal brews|© Serhii Chrucky / Alamy Stock Photo. When Half Acre’s original location – a 13,000-square-foot warehouse in Lincoln – became too cramped, it opened a second, even more cavernous space in Balmoral with a huge production facility. The brewery, which was founded by a couple of friends – one an artist, the other an engineer – is known for two year-round staples: the Daisy Cutter Pale Ale and German-style Pony Pilsner, but also offers a rotating selection of seasonal brews."

"In a city that has detonated with craft breweries in the last decade, Half Acre Beer Company, founded in 2006, is considered one of the original players. The first brewery location is on Chicago’s north side on Lincoln Avenue and the expanded space is about 15 minutes away on Balmoral—both complete with kitchens and taprooms and both offer inexpensive tours. The Balmoral spot, however, has a lovely outdoor beer garden that is perfect for drinking all of those Daisy Cutters."

"American , Bar Food ,  Pizza"

"The gist: After moving to its new brewing facility just south of the Motor Row District, Moody Tongue wisely tapped Michelin-starred chef Jared Wentworth (Longman & Eagle, Dusek’s) to help hone a culinary experience on par with the chef-driven beers they’ve been crafting for years."

"Moody Tongue Brewing offers exotic beers along with oysters & their famous 12 layer German chocolate cake at their tasting room with a fireplace. curbside pick-up or delivery by ordering online. Or dine inside and try their famous 12 Layer German Chocolate Cake!"

"One the most well-known Chicago-born breweries, Goose Island, operated a taproom room out of their Fulton Street brewery. Enjoy a freshly brewed pint of their classic brews, like 312 or Matilda, in the sleek taproom, with industrial seating and a combination of exposed brick and ceramic tiled walls. While you’re there, take a tour of the production facility for an inside look at the brewmaster’s process while sampling beers along the way."

"One of the most popular beers in Chicago and the one with most worldwide recognition is Goose Island. This acclaimed brewery offers a stunning selection of over 50 brews to choose from, with dark beer, light beer, and everything in between. Goose Island has two locations: one in Whitneyville and another in the center of Lincoln Park."

"Ravenswood Brewing German-style beers and lagers on the North Side since 2009, Metropolitan largely flies under the radar amongst non beer-aficionados but continues to dominate as one of the most respected beer makers in Chicago. While many contemporary breweries fall over themselves trying to get your attention with the weirdest or most hop-forward beers imaginable, Metro keeps things simple with just flat-out good beer whose easy drinkability remains its finest asset. Metro’s profile has been raised slightly thanks to the recent addition of its Rockwell Tap Room, easily one of the best taprooms in the city thanks to its homey atmosphere (with reclaimed-wood tables and chairs) and floor-to-ceiling windows overlooking the Chicago River.Must-try beer: Krankshaft, their flagship Kolsch-style beer, is brewed in homage to Cologne, Germany, featuring lemony flavors and a dry, clean finish characterized by Metro’s trademark high drinkability."

"If German-style lagers are your thing, then head straight for Metropolitan Brewing—they’ve been making this sort of beer since 2009 and they’re quite good at it. Krankshaft, the flagship brew, is made year-round and offered at Soldier Field, O’Hare and Midway International Airports, and at the home of the White Sox. Once a bit under the radar, the popularity of Metropolitan Brewing has increased since the addition of the Rockwell Taproom (listed on their website as dog, kid and freak-friendly) in Avondale, overlooking the Chicago River."

"Bars Breweries Avondale. You won't find food on the menu at this Avondale brewery's riverside patio and dining room space, but guests are welcome to order from nearby restaurants—Kuma's Corner and Dmen Tap are just a couple options—to accompany Metropolitan's German-style lagers."

"Farmhouse-style ales go hand in hand with a rustic farmhouse kitchen at Corridor Brewery & Provisions. Pair one of their hop-forward brews with a Midwest bar snacks or an artisan pizza made with local ingredients. The always-changing draft list ranges from double IPAs to fruity sours to funky saisons."

"This brewpub boasts one of our favorite brunch burgers in the city. The restaurant’s no reservation policy can work in your favor if you arrive early and request a seat on the patio. Enjoy people watching on Southport while you eat."

"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."

"Motor Row Brewery is located in Chicago’s historic Motor Row neighborhood|Courtesy of Motor Row Brewery. Frank Lassandrello, the head brewer of Motor Row, learned the tricks of his trade while at college in Vermont, creating home brews with his roommate. It wasn’t until 2007 that Lassandrello partnered with his son and purchased a space in Chicago’s historic Motor Row neighborhood to start his own legitimate brewery."

"Motor Row Brewing is a microbrewery with a tasting room and taproom. It produces and serves seasonal beers. As it is located in the neighborhood of automobile manufacturers and dealers, their name is conceived."

"Michigan Ave. (between 24th and 23rd streets), the brewery is the highest-rated brewery in Chicago, boasting 4.5 stars out of 80 reviews on Yelp."

"Established back in 2000, RNG offers diverse arts, including paintings and sculptures based on different artistic movements like impressionism, post-impressionism, cubism, expressionism, surrealism, realism and abstraction. The gallery's artwork selection also includes scenes of urban and rural landscapes, industry, mural studies, architectural and design renderings, still-life compositions, figure studies, portraiture and Modern abstractions. Artists like Albert Krehbiel, Pauline Palmer, Karl Buehr, Medard Klein, Robert Erickson, Walter Burt Adams, R. Leroy Turner, Edgar Miller and Georges Maurice Cloud have played instrumental roles in establishing the artworks of this museum."

"The trendsetting Zolla/Lieberman Gallery was the first occupant of the River North Gallery District before the area became one of Chicago’s most saturated arts and culture destinations. The art space doesn’t restrict itself to a single period or style; instead, it searches for new artists and embraces multiple genres to curate collections based on impeccable taste."

"First opening its doors in 1976, Zolla/Lieberman Gallery founded the area that is now known as the River North Gallery District, a lively neighborhood in the Near North Side. Now located at 325 W. Huron Street, the gallery embraces a wide range of genres and artists, offering a variety of work."

"For sit down kid-friendly options at Navy Pier, try the tasty cheeseburgers at Billy Goat Tavern or a classic slice of deep dish pizza from Giordano’s. Tiny Tavern has a great section for kids aptly named “Tiny Mates,” featuring hot dogs, chicken tenders and ice cream sundaes for children under 10. Counter service restaurants such as Potbelly, Ozzie Pops & Pretzels and Ben & Jerry’s offer quick-stop treats and bites for children, too."