Best Breakfast and Brunch Places in Wrigleyville

"Go to this Euro-style wine bar when you're feeling gregarious; the rather stark space has seating for only 48 people, and it's a tight fit....Read More"

"I’ll admit, the decor of this place is what initially sucked me in – but I kept going back because off their Breakfast Tostadas. I’ve tried a few other things there, but nothing beats those tostadas!. Crunchy and a little spicy and a yolk that spills everywhere?"

"Never again choose between a chocolate-chip cookie and a Rice Krispie treat. This slightly salty and super-fudgy cookie is studded with chunks of the classic bar. The whole thing is massive, yet you’ll find yourself refusing to share."

"When the nickname for a hometown is The Windy City, it’s great to go somewhere that brings the summer vibes all year 'round. The Summer House employs bright décor and greenery to p..."

"Chicago Bagel Authority — lovingly known as CBA — isn't just the perfect Insta, it's also the perfect bagel sandwich. As the NYC bagel trend has made its way to Chi, these bagels give the Big Apple a run for its money. Their Steamwiches offer almost every sammie combination you can imagine."

"Eat This Right Now:  Chia Bagel – Vegan Loaded Bagel ($7.50). I’m not sure what is the best part of Chicago Bagel Authority. Their laid back atmosphere with couches, writing on the wall, and board games paired with their extra late hours makes it a great place to hang out."

"Chicagoans love sandwiches, so it’s no surprise that bagel sandwiches are a must. Chicago Bagel Authority is just a friendly reminder that bagels can be eaten at any time of day."

"Translated as "My Friend Gabi," this Lincoln Park bistro and steakhouse is a delightful find for expertly prepared French cuisine. Expect traditional dishes such as steak frites, Roasted chicken grand-mere onion soup au gratin and escargots with garlic-herb butter, plus plenty of fresh seafood and seasonal Plats Du Jour. The French know their way around a dessert menu and Mon Ami Gabi does not disappoint with classic profiteroles with housemade fudge, creme brulee and chocolate mousse."

"We went to Mon Ami Gabi for Restaurant Week last year and absolutely loved it. Amazing french bread, delicious entrees and escargot so good we almost placed a 2nd order. If you like french food and a classy dining experience, this place is a must!"

"Logan Square With a hop-heavy lineup of IPAs including double, Belgian, black, and session IPAs, Pipeworks started out in a tiny Chicago space in 2012 which was originally geared towards brewing one-offs for beer nerds in the niche market. Now with a goal of releasing a new beer every week, the hyper prolific brewer is one of the more recognizable yet underappreciated Chicago craft brewers. With plans to open a brewpub in Logan Square in 2019 (where it will face stiff competition), knowing about Pipeworks still feels like being letting in on your cooler big brother’s secret."

"Merrit Lewis and Beejay Oslon didn’t follow the traditional route of attending brewing school before opening up their own brewery in Chicago. Instead, the two friends traveled to Belgium and worked for free at De Struise Brouwers. When the pair returned, they crowdsourced funds and opened Pipeworks Brewing Company in 2012."

"Get in the spring mood with a pint from Pipeworks (the artwork will get your juices creative flowing!). Place your contact-free Pipeworks Brewing Co. pick-up order ahead of time and don’t forget to tip!"

"Empirical Brewing‘s taproom is a bit like walking into the lab of a mad (or at least buzzed) scientist. This experimental microbrewer is always texting new recipes with their signature one-barrel system — which means small quantities and lots of creativity. The brewers are known to collect feedback from taproom patrons and use it to further tweak their brews."

"A self-described "bunch of nerds" (even their logo is an ancient historical reference!), you can literally watch the Empirical brewers' expertise in action. They are open for limited indoor seating, patio seating or to-go orders!"

"BridgeportWhen you think of Bridgeport, the first thing that comes to mind usually isn’t nature. And this park (nicknamed “Mount Bridgeport” and formerly known as Stone Quarry) fits right in with a 27-acre site that has transformed itself from quarry to landfill to park. Cruise the crushed stone running path and peep the fishing pond and wetlands as you stroll the grass amidst preserved quarry walls at this neighborhood hidden gem."

"Opened on the site of an old limestone quarry, Palmisano Park unfurls an urban prairie landscape with great views of the Chicago skyline. Locals come here to fish for bluegill in the lagoon in summer and sled the hills in winter. The winding walkways, made of recycled construction debris, are great for a stroll anytime."

"27 acres of wetlands and urban fishing make Palmisano Park a fun place to visit. The park also offers a phenomenal view of Chicago. In winter, it’s a great place to go sledding."

"The Wooden Pavilion at the Lincoln Park Zoo’s South Pond is a fantastic way to frame Chicago’s skyline around the John Hancock Center. Additionally the structure itself is fun to photograph and a fun spot for portraits. South Pond on Google Maps"

"Taste some of the best craft beers from all around Chicago at Grand Central’s taproom, located in the West Loop. This contract brewery, which helps brewery clients with their production, also turns out its own small batch beers. Choose from 24 craft beer on taps, including local favorites include the Free Bird American pale ale from Begyle Brewing Company and Maplewood’s award-winning Charlatan APA. Great Central’s own offerings (available on draft and in cans) include a German-style Helles lager and citrusy hefeweizen."

"A gorgeous brick warehouse with garage doors that open in the summertime, Spiteful Brewing is anything but. In fact, they’re more likely benevolent to their loyal customers, producing a delicious, new beer every season. Communal seating rounds out the welcoming atmosphere that comes with a visit to Spiteful Brewing."

"Mexican food plus hand-crafted beer equals a powerful and tasty combination. That is just what you will get when you pay a visit to the Cruz Blanca Brewery and Taquerìa. Start your meal with, of course, the Chips & Salsa."

"Does Costco Accept Mastercard17 Best Things To Do In Brea California: Places of Interest15 Best Things To Do In Round Rock TX15 Best Things To Do In Glendora, CA (Attractions & Fun)"