Mentioned by Food52
The Top 10 Restaurants in Chicago Right Now
"End your evening with dinner at Avec, an adorable, modern and warm spot where you can dine tapas-style. You absolutely must order the chorizo-stuffed dates. Holy moly, they are incredible!!!. You can thank me later."
"This sunny Lincoln Park outpost continues to serve up Cali swag via a full bill of brunchtime favorites. Hass avocado BLTs, loaded cobb salads, housemade English muffins, breakfast burritos stuffed with fluffy scrambled eggs and sausage, and Guiliana Prosecco-fueled mimosas keep the grown-ups humming while junior takes on a heap of silver dollar pancakes crowned with fresh fruit and maple syrup.How to order: Head to OpenTable for all-season courtyard and indoor dining reservations or grab pick-up and delivery via ChowNow, Caviar, Uber Eats, GrubHub, and DoorDash. Available for Delivery/Takeout"
"Restaurants American Lincoln Park. No matter what the forecast looks like outside, this Lincoln Park restaurant from Lettuce Entertain You transports diners to sunny California through a bright and spacious dining room that's dotted with greenery. Choose from avocado toast loaded with tomatoes and scallion mascarpone, chicken tinga tacos with guac, or the charred summer corn elotes that's imbued with jalapeños and queso fresco."
"American , Bakery/Cafe"
"We've tried finding a less-than-delicious dish on Tweet's massive menu and have determined such a dish does not exist. The cute, cozy, cash-only breakfast and lunch spot in Uptown truly has something for everyone. From huevos rancheros to bagels and lox to vegan-friendly faves, good luck eating your way through all of it!"
"Try as I might, I haven’t found a place to top this one no matter which of the best places to eat in Chicago we dine at. Mortal and Pestle is a classic, hipstery, modern-looking restaurant with big windows perfect for people watching. Last time I was there, I felt comfortable seated in the window seats watching the world go by."
"I’ll admit, I haven’t been here yet – but I keep hearing that it’s amazing!. The menu looks super inventive, too. Where else can you find Alaskan King Crab Benedict and Fois Gras + Eggs with truffles?"
"A post shared by Chicago Food Blogger • 312food (@312food) on Jun 6, 2020 at 11:17am PDT. The maple syrup at Sweet Maple Cafe comes from Vermont and the recipe for the pancakes is all original. Try it “bursting with blueberries” or “not-so-plain” buttermilk, and add the extra maple syrup for a sweet breakfast taste."
"Neighborhood locals and Chicago visitors alike, can be found enjoying the Sweet Maple menu. Family recipes and fresh ingredients make this restaurant feel like home. Pancakes: Good-Old-Fashioned Pancakes-Their great taste comes from our original recipe."
"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."
"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."
"Your mouth is sure to drop to the floor the first time you lay eyes on this stunning structure, a nine-sided building that incorporates…"
"Southport's main claim to fame is this 1929 movie house, which shows independent and classic films on its two screens. Live organ music…"
"Hunkered down across from Grant Park, this 110,000-ton granite-and-limestone behemoth was an instant star when it debuted in 1899, and…"