Mentioned by Spoon University
50 Epic Desserts to Eat in Chicago Before You Die
"Serving dishes inspired by Lettuce Entertain You’s test kitchen, Beatrix’s caramel pie is a delicious departure from the classic apple or pecan pie."
"Serving dishes inspired by Lettuce Entertain You’s test kitchen, Beatrix’s caramel pie is a delicious departure from the classic apple or pecan pie."
"UptownGather up your pandemic pod and prepare to sink your collective teeth into this Uptown fixture’s not-so-secret signature dish: a gut busting, multicourse bonanza showcasing an entire duck, freshly roasted and sporting a layer of ultra succulent, crispy skin, carved tableside for your mouthwatering pleasure by the family-run spot’s expert staff. If you don’t know, now you know.How to book: Call 773-769-1254 for reservations and take-out orders."
"The expertly prepared Beijing roast duck dinner from Sun Wah includes a whole duck with perfectly crispy skin, sliced and served with steamed bao buns, pickled daikon, and hoisin sauce. The rest of the bird is used to make duck fried rice or duck noodles. Finally, the bones are rendered into a duck broth soup with winter melon, cilantro, and eggs as the finishing course."
"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."
"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."
"Wrigleyville can be daunting during the summer with tourists and baseball fans crowding Clark Street making parking an impossible mission. Locals take the Red Line and stay away from the main drag, looking for shelter at bar like Nisei Lounge, which has spent nearly seven decades in the shadow of Wrigley. They were the first dive bar to be on Tock, the reservation system used by fine dining restaurants."
"Restaurants Mediterranean River North. The posh Langham Hotel sits on the north bank of the Chicago River, affording many overnight guests spectacular views of the water and the downtown corridor that runs along Wacker Drive. Diners at in-house restaurant Travelle enjoy the same luxury—no suitcase required."
"Editor's Note: There's no photo available at the time of writing. Reserve a table at this amazing upscale restaurant and indulge in tasty seasonal American cuisines. Furnished with modern Mies van der Rohe’s designed architecture, Travelle takes pride in preparing the finest dishes accompanied by none other than the finest wines."
"GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. For those that love chocolate and whiskey, this is a match made in heaven.Read GAYOT's review. © Copyright © 1996-2021 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy"
"This center dedicated to the famous artist is located in Jefferson Park, and with its bright mural you can’t miss it. You can check out an iPod at the front desk for a self-guided tour, or visit the first Thursday of the month at 2pm for a thirty-minute guided tour."
"Just beyond the aquarium is the Adler Planetarium, which when constructed in 1930 became America's first planetarium. The building is more than a museum; it is a laboratory, a classroom, and a community exploring the Universe together. Each year half a million visitors experience the museum's interactive exhibitions, live planetarium shows, hands-on educational programs, and world-class collections."
"Finish your ride at the waterfront behind the Alder Planetarium, for your very last photography stop. With dreamy views of the skyline framed by the glittering lake, it’s considered one of the best spots in the city to watch the sunset and makes for the perfect ending to a whirlwind Chicago getaway."
"The Adler Planetarium has a lot to offer curious visitors. With nine special exhibits, multiple theaters, and the historic Atwood Sphere experience, you’ll enjoy a plethora of things to do, whether you’re traveling with kids or a group of adults."
"For more than 30 years, Oceanique has presented top-notch French seafood with touches of Asian and Latin flavor. Chef-owner Mark Grosz treats seasonal produce with as much care as ..."
"Located above a grocery store on a side street off of Wentworth Avenue, Original Triple Crown (not to be confused with Triple Crown) is the place to go for a late-night bite. Seafood dishes and the “hundred flavored” beef, chicken, and shrimp are notable standouts. Order here for delivery and carryout, or call 312-791-1030."