Best Bakery and Cake Shops in Ravenswood

"Part of renowned Chef Stephanie Izard’s Goat concept, the Little Goat Diner is a retro diner that serves all-day breakfast, lunch, and dinner in a casual and cozy setting. Drawing inspiration from global influences, the menu features classic dishes with creative twists such as Spanish omelets stuffed with cheese, pickled peppers, and masa chips, okonomiyaki (Osaka street food with pork belly), and parathas burritos with Indian flatbread, sunny side up eggs, and avocado bean salad. There are also the regular favorites such as bagels, biscuits, pancakes, and waffles along with heartier dishes such as bowls of goat chili heaped with sour cream, cheddar, and tortilla strips."

"Fans of the TV show “Top Chef” may be familiar with the Girl and the Goat franchise, and the Little Goat Diner does not disappoint. This gourmet diner has a fun menu and a bright and airy atmosphere. If the kids get restless waiting for their food you can take them to the bakery which has huge windows to peek in on the pastry chefs."

"Restaurants American Lincoln Park. No matter what the forecast looks like outside, this Lincoln Park restaurant from Lettuce Entertain You transports diners to sunny California through a bright and spacious dining room that's dotted with greenery. Choose from avocado toast loaded with tomatoes and scallion mascarpone, chicken tinga tacos with guac, or the charred summer corn elotes that's imbued with jalapeños and queso fresco."

"I’ll admit, the decor of this place is what initially sucked me in – but I kept going back because off their Breakfast Tostadas. I’ve tried a few other things there, but nothing beats those tostadas!. Crunchy and a little spicy and a yolk that spills everywhere?"

"Restaurants Bakeries Lincoln Park. They had us at hello, those dreamy, creamy cupcakes. (Us and every other Chicagoan with taste buds.) This sweet-as-can-be bakeshop may have cornered the local market with its simple little chocolate and yellow cakes slathered in a colorful array of buttercreams, but there’s much more to salivate over here."

"When you hit up Sweet Mandy B’s you can’t fight the urge to slow the pace and plant yourself to savor whatever treasure you find in the glass encasement and soak up the old-school nostalgia. One taste of their icing will have you wishing you had a vat full and a giant spoon. Call the bakery or stop in to place your special cake order and enjoy the warmth the pastel colors and old-fashioned decor evokes."

"In all our years of baking cookies, we can’t believe we never thought of this. Even if you have no qualms eating raw cookie dough on your own, rest assured, Sweet Mandy B’s has made the filling of this next-level sandwich safe to eat (aka eggless)."

"A partnership of L.A.’s Stan’s Donuts with our homegrown Labriola Baking Company, the Chicago version may not be quite as star-struck, but wow, do they know how to donut. Now open in nine Chicagoland locations (with a 10th coming soon to Oak Brook Terrace), you can load up on their Standard (Glazed, Powdered Sugar, Plain Old Fashioned), Dough Boy’s Best (Peanut Butter Banana Pocket, Glazed Pretzel), and Specialty (Raspberry Bismark, Glazed Orange Old Fashioned, Dreamsicle Bar) donuts, as well as a small selection of “glutenless” donuts, and wash it down with Stan’s Dark Roast coffee (another happy partnership, this one with local Passion House Coffee Roasters)."

"The Best of the Batch: Glazed Old Fashioned Donuts ($2.75) or Nutella Pocket Doughnut ($3.75). Stan’s yeasty doughnuts have become a Chicago staple in the past few years. Stan’s was one of the first specialty doughnut shops to open in Chicago."

"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."

"A post shared by @cafe_selmarie on Dec 20, 2018 at 4:37pm PST. Nostalgia is in the air this time of year, and the cookies at Café Selmarie will take you right back to your childhood of sprinkling/dumping colored sugar on your Christmas cookies. The Lincoln Square bakery also has cookie exchange-worthy varieties like chocolate crackles, raspberry kolachkys and cinnamon walnut butter cookies."

"Restaurants American Lincoln Square. You might have stopped by this Lincoln Square bakery for a croissant to go and missed the dining room hidden in back. The first-come, first-served policy means you’ll have a half-hour wait for brunch, but a cup of coffee and slice of coffee cake will tide you over."

"Let’s face it: Some of us are a little more last-minute with party planning than others. If you find yourself cakeless the day of, you could either pull through the nearest Portillo’s drive-thru and enjoy the reaction when you order an entire chocolate cake with a side of cheese fries or you could find a bakery with amazing pre-made cakes. Bennison’s, a North Shore institution since 1938, is one of those gems that stocks delicious 7” and 9” chocolate and yellow cakes with either fudge or buttercream icing."

"This Evanston stalwart celebrates the big day with glazed donuts for under a dollar, all day long in store. If you buy a dozen donuts, Bennison’s will donate $1 to the Salvation Army to aid needy veterans. Looking for flavor options?"

"After 80 years of business, these bakers know what people want and that would be a great cookie. They know when to stick to tradition and when their crowd wants something different."

"Located in the South Loop in a building that was once home to a printing press and then a bank before it became one of the city’s favorite diners, Eleven City Diner is a traditional Jewish deli that serves a variety of deli-style fare in a casual diner setting. Boasting neon lights and the crackle of WWII-era tunes, the diner takes patrons back in time to the 1940s and 1950s with leather-button booths where bowls of matzoh ball soup and latkes can be enjoyed. The deli serves a variety of deli-style fare such as gargantuan gourmet sandwiches, fresh salads, mac and cheese, melts, and Reubens along with drinks from an authentic soda fountain, house-brewed root beer, and floats."

"Inspired by the nostalgia of trekking across the States and stopping into roadside diners full of charm along the way, Eleven City has that classic, old-school atmosphere you want to go with your burger and milkshake. Here, breakfast is served all day, including a make-your-own omelet bar, but don’t you dare sleep on their loaded mac-and-cheese either. Needless to say, Eleven City Diner has it all and more."

"Restaurants Diners Loop. Owner Brad Rubin scoured the country to research this Jewish deli/diner. His pastrami is tender, fatty and full of flavor; the milkshakes are thick and oversized; matzo balls are enormous; and the brisket is good enough that any grandmother would want to claim it, Jewish or not."

"Here since the 1970s and continuing to sustain their vintage vibes, this American restaurant in Chicago has a long history of dishing out the best diner eats, for a pretty awesome price. Juicy burgers, shakes, famous wings, great appetizers, and a large salad bar that actually makes eating salad sound fun. This is one of the best affordable restaurants in Chicago because of the large selection of food to choose from."

"Across the street from Lincoln Park Zoo, R.J. Grunts has the grand distinction of being the originator of the salad bar. It's also a great, family-oriented spot for over-sized burgers and sandwiches such as the patty melt, plus chicken fingers, taco specials every Monday, onion rings stacked on a stick, and hand-dipped shakes and malts. 2056 North Lincoln Park West, 773-929-5363"

"Four-time Michelin Bib Gourmand winner Sushi Dokku is located in the heart of West Loop’s restaurant row. The menu features a large selection of standard nigiri and sashimi, as well as chef-driven nigiri, such as the South Pacific sea bream with smoked tomato and black sea salt. After dinner, head downstairs to Booze Box for a sake-based cocktail."

"The Michelin Bib Gourmand title is given to restaurants serving superior food at a moderate price, and Sushi Dokku was awarded this honor more than once. Sushi Dokku’s menu is big, from standard appetizers like agedashi tofu to ramen noodles, to variety of fresh sushi. One of the main attractions here is the chef’s special nigiri sushi."

"Description: Sushi Dokku is a Michelin Guide restaurant that has TO DIE FOR sashimi and nigiri (no exaggeration). Featured above is the tuna with cilantro and yuzu. What more could anyone want?"

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"Park in the West Loop, Mako is an exclusive omakase restaurant that touts just 12 seats, with an additional 10 seats in the back. “Mako is an evolution of Juno [in Lincoln Park],” says Park. “It allows our customers to enjoy what we create in a more intimate way that’s a bit more upscale and special occasion.” Intimate and truly reminiscent of Japan’s best sushi eateries, Mako’s 25-course menu (which sets you back $175) comes with a satisfying array of BK favorites — including sashimi, nigiri, king crab with uni miso, A5 wagyu, arctic char, and aka anago (sake marinated saltwater eel)."

"Named after a speedy breed of shark known for its precision, Mako earned its first Michelin star within months of opening. Chef B.K. Park’s omakase restaurant in the West Loop is now offering takeout options with ordering available on Tock. The eight-course omakase takeout set features creative nigiri alongside luxurious items such as octopus with yuzu vinaigrette and seaweed aioli, king crab with eight-grain rice, oyster with tosaka aioli, A-5 wagyu spring roll, and duck dumplings."

"This small 22-seat sushi restaurant offers a single menu with up to 25 courses and two seating options, either the sushi bar or a table. Book now, as this hot, new spot only takes a few reservations per night."

"Big Mouth began as an instantly popular food truck in 2020, and this month they opened up a brick-and-mortar location in Logan Square. Try their signature steak subs with plenty of onions and melted white American cheese on top or opt for a plate of cheesesteak fries instead."

"Here since the 1970s and continuing to sustain their vintage vibes, this American restaurant in Chicago has a long history of dishing out the best diner eats, for a pretty awesome price. Juicy burgers, shakes, famous wings, great appetizers, and a large salad bar that actually makes eating salad sound fun. This is one of the best affordable restaurants in Chicago because of the large selection of food to choose from."

"Across the street from Lincoln Park Zoo, R.J. Grunts has the grand distinction of being the originator of the salad bar. It's also a great, family-oriented spot for over-sized burgers and sandwiches such as the patty melt, plus chicken fingers, taco specials every Monday, onion rings stacked on a stick, and hand-dipped shakes and malts. 2056 North Lincoln Park West, 773-929-5363"

"Fall 2017 saw the opening of West Loop B&B the Publishing Houseand its subterranean wine bar. Visitors have a global selection of more than 70 bottles from which to choose. The drinking menu complements the season-driven fare — from charred broccolini to seared scallops — and a nice mix of cheeses and charcuterie."