Best Asian Food Restaurants in Western Springs

"Fat Rice, the popular Macanese restaurant-bakery-bar, serves what the chef-owners, Abraham Conlon and Adrienne Lo, call “Euro-Asian comfort food.” Indeed, their signature arroz gordo, or “fat rice,” fits the bill: Hailing from Macau, this dish is similar to paella (a vestige of Portuguese colonialism heavily influenced by Spain) and features char siu, linguiça sausage, Spanish rice, olives, and sliced hard-boiled eggs. Though Fat Rice made an impression on Chicago when they opened in 2013, the team continues to make exciting changes: 2016 brought a bakery, which offers a Chicago-style hot dog bun that looks like a blooming flower; and a bar, the Ladies’ Room, where Annie Beebe-Tron leads a program of deeply unique cocktails that embrace ingredients like umeboshi vinegar, shiso cumin bitters, and house-made chartreuse and Ginjinha. View this post on Instagram"

"Sunda Chicago, a sushi bar and Asian fusion and Japanese spot in River North, is another high-traffic go-to, with four stars out of 2,813 Yelp reviews."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"Every restaurant in Chicago seems to be doing fried chicken these days but Belly Q serves it up Thai style with sweet chili and lime. Belly Q is known for its Asian bbq but also for its fusion of different flavors to create tastes that are uniquely its own. Chef Billy Kim invites diners into his industrial-chic restaurant, which formerly housed a pickle factory, that easily seats 200."

"Whether you snag a tabletop grill for a DIY experience or relax and let Bill Kim and crew do all the work, start with the golf-ball-size crispy tofu, move on to the tea-smoked duck, and finish with the textural delights of the seafood hot pot.L Mon–Sat, D nightly."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"The New York outpost of this trendy Asian fusion restaurant made a splash because of their gorgeous interior and their incredible food..."

"A Chinatown favorite that relocated to the South Loop last year, My Place boasts fresh lobster and seafood, different types of congee, baked proteins over rice or spaghetti, and the standard American Chinese dishes. Order here for carryout and delivery. View this post on Instagram"

"Lincoln ParkThe views don’t get much better than Theatre on the Lake, where your outdoor table is parked just steps from the softly crashing waves of Lake Michigan. With seating for 80 and a focused selection of entrées from chicken tinga tacos to brisket dip, Theatre on the Lake continues to serve as something of a mental health break come to life. Stop by for weekend brunch served from 10 am to 3 pm.How to book: Reserve via OpenTable."

"For theatre lovers, check out a performance at The Chicago Theatre. If you feel like doing an activity, head to 10pin Bowling Lounge under the Marina Towers north of the Chicago River. They offer a selection of beers and upscale snacks."

"While age doesn’t always guarantee quality, it is difficult to ignore one of Chicago’s oldest restaurants in Lou Mitchell’s. The restaurant has been serving up breakfasts and brunches for 98 years and will celebrate 100 years in the business in 2023. The family diner was started by ‘Uncle Lou’ back in 1923 specializing in breakfast, brunch, and lunch dishes before being handed down to his son Lou Mitchell."

"A photo posted by Paige (@paige_sheridan) on Jul 31, 2016 at 10:19am PDT. Lou Mitchell's is one of the most well-known diners in the city, and for good reason. It's always crowded on weekends, so customers are offered free, freshly made doughnut holes while they wait (you'll probably end up buying a few to bring home as well)."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."

"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."

"This cafeteria-style restaurant has a well-deserved reputation for putting out some of the area's best pizzas, breads and desserts. The menu includes appetizers, soups, salads, pizzas, sandwiches, pastas and desserts. Start with a Marie's Special salad which includes chunky hearts of romaine, red onions, fried prosciutto and blue cheese with their signature thick homemade vinaigrette."

"A post shared by Insomnia Cookies (@insomniacookies) on Jul 17, 2019 at 12:04pm PDT. If even picking up cookies is low on your to-do list, Insomnia Cookies comes to the rescue. This chain specializes in late-night cookie delivery (yes, you read that right), including sugar cookies, double chocolate mint cookies and drool-worthy smores cookies."

"Insomnia cookies are next on this list of the best desserts in Chicago. Cookies are the perfect addition to any day, so why not stop by Insomnia Cookies for an ice cream sandwich fix?. Unlike some other joints that offer ice cream sandwiches, Insomnia Cookies lets you customize your treat every step of the way!"

"6 locations in and near the city; Online: insomniacookies.com. View this post on Instagram. A post shared by Defloured Bakery (@deflouredbakery) on Aug 4, 2019 at 8:26am PDT"