Best Asian Food Restaurants in Stone Park

"Make sure to visit The Bakery at Fat Rice|Courtesy of Fat Rice. Fat Rice, specializing in a fusion of Chinese and Portuguese food, had already earned rave reviews from the majority of Chicagoans when they opened The Bakery, offering sweet and savory delights during the day. Egg tarts, sweet buns and a dark chocolate brownie are among a few of the treats on the sweet menu; the savory menu contains highlights like cremoso, which is filled with a savory custard, bacon and scallions."

"If you haven't heard a Chicagoan talk about Fat Rice's potstickers then you are probably living under a rock. Fat Rice is a culinary one-of-a-kind with food based off the Macau region in China. It is a masterful blend of Asia-meets-Europe and everyone seems to love it."

"Japanese , Fusion ,  Sushi"

"Sunda Chicago, a sushi bar and Asian fusion and Japanese spot in River North, is another high-traffic go-to, with four stars out of 2,813 Yelp reviews."

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"After recouping from a recent fire, Arami is back in business serving fine sashimi, nigiri, and maki, as well as tasty ramen, and other large and small plates. Presentation is not an afterthought here; each dish is beautifully plated. They recently received a Michelin Bib Gourmand nomination for the fifth year in a row."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Every restaurant in Chicago seems to be doing fried chicken these days but Belly Q serves it up Thai style with sweet chili and lime. Belly Q is known for its Asian bbq but also for its fusion of different flavors to create tastes that are uniquely its own. Chef Billy Kim invites diners into his industrial-chic restaurant, which formerly housed a pickle factory, that easily seats 200."

"It’s fun to eat with your hands as a kid, which makes dumplings a great choice. For a fun mashup, Urbanbelly’s kids’ menu has a cheeseburger dumpling, but there are also more adventurous options like pork-cilantro or chicken curry fillings. Kids can also snack on edamame, slurp noodle soup or practice their chopsticks skills with a rice bowl."

"Located in Avondale (and hence, a bit out of the way for those traveling without a car), Urban Belly offers a small number of seats in a surprisingly chic space. The most expensive noodle dishes – ramen with pork belly and udon with shrimp – are $13. Dumpling and rice plates like lamb and brandy or short rib and scallion are $7-8 each."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"Fans of this Lincoln Square Korean BBQ joint that is almost open 24/7 do not come for the service. They come for the endless supply of cook-your-own food and experience. Bring a group of friends along, expect to take off your shoes before sitting at the nearly floor-level table and order raw meat for you to grill over fire."

"The menu is full of Asian flare featuring Filipino, Thai, Korean, and Vietnamese inspired ingredients served in the bahn-mi or taco style, salad, rice or noodle box. Spicy rangoons or cool chicken spring rolls are a good way to start off, or as a decent break time snack. You’ll find this rolling lunchbox at Daley Plaza most days, but also at block parties, fests, and even museum parking lots."

"I almost skipped this tiny storefront because the name sounded so generic. What a mistake that would have been. Chicago Lunchbox serves an aggressively flavored Pan-Asian menu, featuring the likes of Filipino pork sausage and Thai-style ground chicken with basil, which you can get as a sandwich, a taco, a salad, a rice bowl or a noodle bowl."

"Joy Yee is home to pan-asian cuisine and amazing bubble tea in Chicago’s Chinatown Square. With so many flavors, you could go a hundred times without repeating an order. Joy Yee is also home to some very unique flavors for the extreme boba fans, like the Durian Fruit Freeze or the Jackfruit Sprite."

"Chinatown restaurants can be a bit intimidating for those not familiar with Chinese food. That's why this bright, hip, low-priced restaurant is so popular. The menu is filled with authentic Chinese, Korean, Vietnamese and Thai dishes presented on a massive, photo-filled menu."

"Image from: https://chicago.seriouseats.com/2012/07/standing-room-only-joy-yee-smoothie-station.html. The Spot: Joy Yee is a huge storefront in the center of Chinatown Square Plaza. Being the only boba shop in Chinatown actually based in Chicago helps its immense popularity."

"A Chinatown fixture for over twenty years, Triple Crown is cherished for its commitment to day-long dim sum. That means you can satisfy your cravings for shrimp dumplings, fried sesame balls, and puffy egg custard tarts right at 9:00 am or at 2:00 am, before the restaurant finally closes."

"This veggie-centric stir fry spot has locations in River North and the Loop. Guests can order bowls like “Everyday Eat Right” (Thai basil, brown rice, onions, broccoli, peppers, carrots, choice of protein) and “Earth, Curry and Fire” (chili coconut curry, white rice, kale, onions, carrots, peppers, crispy egg, choice of protein). For those who prefer to cook at home, Brightwok also sells five-minute meal kits for two or four people."

"I've had to come into the office once a week and have had lunch at BrightWok on Adams each time. The food is always so ..."

"Officially known as a “pedestrian pathway system,” the Pedway is actually more of a sprawling underground network of halls, tunnels and corridors that connect different streets in Chicago. You can enter and exit at various points to get back to the world above, but since lots of businesses have set up shop in the Pedway, it’s become a destination in its own right. Stores are available for shopping."

"Under the city streets and spanning more than 40 blocks north to south, Chicago has a vast network of pedestrian tunnels, as an answer the vicious winter weather and to provide easy links between “L” stations. The oldest sections, between State and Dearborn streets date back to before the Second World War. The rest of the network was begun in the 1950s and expanded in the 60s and 70s."

"Architect/Firm: ​​​​​​​Burnham & Root, 1888 and Frank Lloyd Wright, 1907The Loop The architectural masterpiece originally designed by Burnham & Root in 1888 is one of the most-recognized buildings in the city. Frank Lloyd Wright later re-envisioned its two-story mezzanine with an oriel staircase and glass ceiling to illuminate white marble with gold geometric patterning, which now covers darker, copper-plated ironwork. The commercial office's facade experiments with late Roman, Venetian, Moorish, and medieval-European elements."

"The Rookery is an iconic building, positioned in heart of downtown Chicago's financial district. The building, a mashup of modern building techniques (elevators and fireproofing) and traditional design (ornamental brick facades), was completed in 1888 by Burnham and Root. In 1905, Frank Lloyd Wright remodeled the lobby with white marble and Persian-style ornamentation."

"Source: Photo by user Esther Westerveld used under CC BY 2.0. One of the finest building in the United States, the Rookery Building is an absolute architectural treat. The interior light court maximizes the natural light entering the building."

"With over 40,000 unobstructed-view seats, the White Sox stadium is a good spot to capture your ice cream cone, the crowd, AND the field in one shot. Unless you’re going for the 3lb ice cream sundae in a batting helmet… you’re probably gonna need two hands for that."

"Ongoing weekend programs at the museum include workshops for kids to learn about identifying rocks and minerals or learning how to make jewelry. Collections include gemstones, fossils and an ornate castle. Online activities include virtual jewelry classes and rock identification classes."

"Finish your ride at the waterfront behind the Alder Planetarium, for your very last photography stop. With dreamy views of the skyline framed by the glittering lake, it’s considered one of the best spots in the city to watch the sunset and makes for the perfect ending to a whirlwind Chicago getaway."

"Art Institute of Chicago* – Fast PassOR Adler Planetarium* – VIP Entry *Your CityPASS tickets include the option for you to choose between two attractions. There’s no need to decide upfront where you’d like to visit. You can choose when you get there."

"Taking you on a journey through the stars to unlock the mysteries of our galaxy and beyond, the Adler tells amazing stories of space…"

"Ask any vegetarian or vegan in the city of their top restaurant choices and it’s likely Chicago Diner will be one of the first names on their lips. Whilst a motto boasts that The Chicago Diner has been “Meat free since ’83” its reputation is such that The Chicago Diner is loved by meat-eaters and vegans all over the city. A large menu offers anything ranging from pancakes to black bean veggie burgers but it’s what they can do with seitan and tofu that will really blow your mind, and your taste buds."

"Totally meat-free since 1983, The Chicago Diner has its menu packed with meat alternatives like seitan for staples like the deliciously spicy Thai chili wings and both black bean veggie and sweet potato-tofu patties that you can't miss. Don't forget to try one of its vegan milkshakes in many flavors from carrot cake to vanilla chai."

"For 32 years this restaurant has been satisfying vegetarians and meat-eaters alike with a veggie-centric interpretations of greasy spoon staples. Think country fried seitan steak, mushroom “meat” loaf, and cauliflower-kale burgers."