Best Asian Food Restaurants in Lower West Side

"While many of the dishes at Fat Rice may not be familiar to fans of classic Chinese-American takeout joints, they are still Chinese through and through. Fat Rice is firing up the food of former Portuguese colony Macau, which gives the restaurant it’s fusion style, particularly evident in the paella-style arroz gordo, where chorizo, seafood, duck, and egg make sweet love in a bed of rice (but heads up, it’s a communal dish meant for two or more people). There are potstickers and noodles for those who want more familiar fare, but none of it is lacking in flavor or inspiration."

"Fat Rice not only offers unique Chinese dishes, but comfort food from around the world is served in this rustic space. They have a Macanese (Chinese and Portuguese fusion) menu for brunch, lunch, and dinner, as well as cocktails and wines in a chic setting."

"River NorthContemporary Asian with a dedicated vegan menuSunda makes it easy to eat vegan with its dedicated brunch, lunch, and dinner vegan menus (ask and you shall receive). Craft your meal from starters like shiitake edamame dumplings and an Asian pear salad, plus small plates like green curry squash and miso cauliflower. There’s even veg-friendly sushi options like the sweet potato caterpillar roll with roasted sweet potato, black garlic, Asian pear, and avocado."

"Japanese , Fusion ,  Sushi"

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"After recouping from a recent fire, Arami is back in business serving fine sashimi, nigiri, and maki, as well as tasty ramen, and other large and small plates. Presentation is not an afterthought here; each dish is beautifully plated. They recently received a Michelin Bib Gourmand nomination for the fifth year in a row."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"Every restaurant in Chicago seems to be doing fried chicken these days but Belly Q serves it up Thai style with sweet chili and lime. Belly Q is known for its Asian bbq but also for its fusion of different flavors to create tastes that are uniquely its own. Chef Billy Kim invites diners into his industrial-chic restaurant, which formerly housed a pickle factory, that easily seats 200."

"Our kids weren’t sure about trying the Asian inspired cuisine. They aren’t the most adventurous eaters. But by the time we were done they all LOVED it and wanted to come back the next day."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"An outpost of the New York City original, TAO is a large two-level space with four private dining rooms and a large bar. Daybed sofas abound and the eclectic lounge is a perfect bl..."

"A Chinatown fixture for over twenty years, Triple Crown is cherished for its commitment to day-long dim sum. That means you can satisfy your cravings for shrimp dumplings, fried sesame balls, and puffy egg custard tarts right at 9:00 am or at 2:00 am, before the restaurant finally closes."

"Architect/Firm: ​​​​​​​Burnham & Root, 1888 and Frank Lloyd Wright, 1907The Loop The architectural masterpiece originally designed by Burnham & Root in 1888 is one of the most-recognized buildings in the city. Frank Lloyd Wright later re-envisioned its two-story mezzanine with an oriel staircase and glass ceiling to illuminate white marble with gold geometric patterning, which now covers darker, copper-plated ironwork. The commercial office's facade experiments with late Roman, Venetian, Moorish, and medieval-European elements."

"Source: Photo by user Esther Westerveld used under CC BY 2.0. One of the finest building in the United States, the Rookery Building is an absolute architectural treat. The interior light court maximizes the natural light entering the building."

"Wright designed and built his first home in 1889, on the strength of a $5,000 loan from his then employer and mentor, seminal Chicago…"

"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."

"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."