Best Asian Food Restaurants in Glen Ellyn

"While many of the dishes at Fat Rice may not be familiar to fans of classic Chinese-American takeout joints, they are still Chinese through and through. Fat Rice is firing up the food of former Portuguese colony Macau, which gives the restaurant it’s fusion style, particularly evident in the paella-style arroz gordo, where chorizo, seafood, duck, and egg make sweet love in a bed of rice (but heads up, it’s a communal dish meant for two or more people). There are potstickers and noodles for those who want more familiar fare, but none of it is lacking in flavor or inspiration."

"If you haven't heard a Chicagoan talk about Fat Rice's potstickers then you are probably living under a rock. Fat Rice is a culinary one-of-a-kind with food based off the Macau region in China. It is a masterful blend of Asia-meets-Europe and everyone seems to love it."

"With a large statement chandelier made of sticks and bold and bright lights, the décor of Sunda almost looks like you’re walking through a Southeast Asian night market. Although they’re known for sushi, the menu is more Asian-fusion, with dishes like adobo braised pork belly, garlic crab noodles, and Chinese inspired dim-sum. Their signature sushi is a can’t miss — try the rainbow with king crab, tuna, salmon, or escolar, the “spicy tail of two tunas” made with yellowfin and escolar, or the crunchy pig, hidden lobster, made with soy paper, lobster, tempura crispies, and bacon."

"Japanese , Fusion ,  Sushi"

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"Every restaurant in Chicago seems to be doing fried chicken these days but Belly Q serves it up Thai style with sweet chili and lime. Belly Q is known for its Asian bbq but also for its fusion of different flavors to create tastes that are uniquely its own. Chef Billy Kim invites diners into his industrial-chic restaurant, which formerly housed a pickle factory, that easily seats 200."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"WOW. And that’s exactly what you’ll get in this high-end, posh Asian nightclub. Dance the night away in this 1000-capacity dance club in Chicago featuring a 10-foot Japanese bell, world-famous DJ sets, and funky lights. Make your VIP request here."

"A Chinatown favorite that relocated to the South Loop last year, My Place boasts fresh lobster and seafood, different types of congee, baked proteins over rice or spaghetti, and the standard American Chinese dishes. Order here for carryout and delivery. View this post on Instagram"

"Jeff Wang had a simple idea for his food truck: cook like mom. Jeff’s mother must be quite the culinary whiz, because customers love his food and have rewarded them with their hunger loyalty. Chef Wang grew up in his family’s restaurant, but even so, starting your own operation is a bit of a gamble."

"The popular, fast-casual Asian concept focusing on its signature steamed bao offers delivery via UberEats and curbside pickup at the following Chicago locations: 200 N Michigan, 1 W Division, 836 N Michigan Ave, 1 W Upper Wacker Dr, and 2806 N Clark St. Delivery is also available via partners like Grubhub, DoorDash, and Postmates. Popular menu items include sweet and savory bao, rice bowls, potstickers, soups, and salads."

"There are three Wow Bao locations around the downtown area – in the loop, on the Magnificent Mile, and in the theatre district. Each offers breakfast baos, potstickers, and bowls. Single baos, which make a filling snack, or six-packs (which can serve as a light lunch for two people) are $7.99 and combos that include baos or potstickers and a salad or noodles are the best deal at $5.99."

"These small dough pockets filled with a variety of meats and veggies from Wow Bao are a great snack. If you have a sweet tooth, there are even chocolate filled bao that go perfectly with their homemade ginger ale."

"The menu is full of Asian flare featuring Filipino, Thai, Korean, and Vietnamese inspired ingredients served in the bahn-mi or taco style, salad, rice or noodle box. Spicy rangoons or cool chicken spring rolls are a good way to start off, or as a decent break time snack. You’ll find this rolling lunchbox at Daley Plaza most days, but also at block parties, fests, and even museum parking lots."

"I almost skipped this tiny storefront because the name sounded so generic. What a mistake that would have been. Chicago Lunchbox serves an aggressively flavored Pan-Asian menu, featuring the likes of Filipino pork sausage and Thai-style ground chicken with basil, which you can get as a sandwich, a taco, a salad, a rice bowl or a noodle bowl."

"If you don’t want to bake, or fry in this case too, then decorate with DIY cookie and doughnut kits ($14) starring colorful icing and sprinkles. You may find inspiration in the bakery’s smiley face cookies and Easter lamb cakes, wearing icing medical masks. Owner Can Lao, who revived the historic bakery in the Bridgeport neighborhood back in February, recently added Chinese egg tarts, plus a few staple items like paper towels, gloves, milk and Yakult, the yogurt-like drink."

"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks."

"Churros are one of those glorious desserts that never disappoints. So, if you’re looking to turn your day into a fiesta, head down to the Xurro Factory. This eatery offers one of the best desserts in Chicago, but be warned, it won’t be easy to eat!"

"The Poetry Foundation Library is another attraction that you can’t find anywhere else in Illinois. In fact, you’d be hard-pressed to find it anywhere else in the US. There are only a handful of poetry libraries in the entire world, but the good news is that the Chicago version is one of the best."

"We love this sophisticated home of Poetry magazine for its underplayed elegance and hushed presence among bustling River North. It’s not shouting, “Look at me!. ” in any way or trying to be the biggest or tallest; it’s just quietly doing its job."

"Forget a Tiffany necklace, this massive stained-glass masterpiece at the Chicago Cultural Center is thought to be the largest Tiffany dome in existence."

"If you’re not in the mood for shopping, check out Navy Pier which is a Chicago Landmark and offers a variety of attractions for all ages to enjoy. If you’re interested in learning about science, I recommend visiting Chicago’s Museum of Science and Industry, which is the largest science center in the Western Hemisphere."

"Head over to Navy Pier to go up on the Centennial Ferris Wheel!. A fun way to get an amazing view of Chicago and the lakefront. You can get tickets through the Go Chicago Explorer Pass or check with the Loew’s hotel – they sometimes have specials going where you can get tickets with your stay."

"Take pleasure in the Navy Pier atmosphere without spending money. Pack a lunch for the family to eat on the dock. As you stroll along the pier, people-watch and take pictures of your family in front of a beautiful Lake Michigan landscape."

"This newer delicious hotspot comes from the same owners as Maple and Ash. Located in Wicker Park, Etta is known for its mediterranean-leaning menu with lots of tasty wood-fired options like pizza and the “bubbling shrimp.” The large second floor terrace offers the same menu and warm breezes above North Avenue."