Best Asian Food Restaurants in Franklin Park

"Eater 38 Macanese stalwart Fat Riceopened a bakery expansion in 2016 and its since become one of the city’s hotbeds for an array of creative sweet and savory baked goods with influences from Asia, Europe, and even Chicago. The Chicago-style hot dog buns are one of the most sought-after items in the city, followed closely by the addictive Portuguese egg tarts. Seasonal selections depend on the day and could include Macanese-inspired Rice Krispies treats, Mai Tai cocktail buns, and more."

"Fat Rice's light-drenched dining room makes for an inviting brunch, with wood-accented walls, quirky art, and colorful, Asian-style platters hung as art. The room is buzzing with energy, thanks to the spacious open kitchen. Chef Abe Conlon executes what could be one of the few Macanese menus outside of Macau."

"Sunda is an award-winning restaurant at the vanguard of America's New Asian movement showcasing Eastern Asian and Southeast Asian regional cuisine. The surprising, simple, flavorful dishes are served and shared while a full sushi bar provides an assortment of sushi, sashimi and nigiri options in a stylish and chic space that includes a main dining room, cocktail lounge and sushi bar. Specialties includes its signature Crispy Rice with Toppings (Hand-Cut Spicy Tuna, Seared Kobe Beef Tartare and Spicy Shrimp Tempura); Crab-Crusted Ahi Tuna with Japanese Hot Mustard Soy Glaze; Malay-Style Chilean Sea Bass with Coriander, Lemongrass, Miso, Chilis, and Curried Cauliflower and Crispy Pata (Confit Pork Shank with Garlic-Foie Gras Gravy and Watercress Salad)."

"Japanese , Fusion ,  Sushi"

"Arami is the rare Japanese restaurant that offers a wide ranging menu, yet somehow, expertly maintains the quality of their food. There are sushi, ramen and even robata (charcoal) grilled items on the menu to choose from. Thanks to having two executive chefs, Arami is able to focus both sushi and hot food from the kitchen."

"After recouping from a recent fire, Arami is back in business serving fine sashimi, nigiri, and maki, as well as tasty ramen, and other large and small plates. Presentation is not an afterthought here; each dish is beautifully plated. They recently received a Michelin Bib Gourmand nomination for the fifth year in a row."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"WOW. And that’s exactly what you’ll get in this high-end, posh Asian nightclub. Dance the night away in this 1000-capacity dance club in Chicago featuring a 10-foot Japanese bell, world-famous DJ sets, and funky lights. Make your VIP request here."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"My go-to comfort food in Chicago, Tank has the best Banh mi’s and pho around. Not fancy by any means, the hole-in-the-wall Asian gems on Argyle are generally family style seating with lazy Susan’s for passing the sauces and toppings. Also Try: Saigon Sisters, Le Colonial"

"There’s an extensive menu that will make you want to order a lot, and it’s all good. Get everything from pho bowls, congee, and rice dishes to banh mi. View this post on Instagram"

"P.F. Chang’s is one of the most popular Chinese restaurants in Northbrook thanks to its from-scratch pan-Asian-influenced cuisine prepared with fresh ingredients. Signature dishes ..."

"Ethan Lim’s tiny West Side restaurant was gaining steam before the pandemic for delicious sandwiches that used pan-Asian ingredients. Hermosa still popular but the chef has introduced a reservation-only dinner service and tasting menu that skews more Cambodian but supplies plenty of surprises. This is a unique dining experience limited to parties of two and four that provides proper pandemic isolation."

"Dinner or lunch with a view — of iconic Wrigley Field — make Dutch and Docs a favorite of baseball aficionados young and old. Kids eat free and can also join their own Clean Plate club to get invited to special events and join in coloring contests, all while chowing down on riffed ballpark food like corn-dog bites and burgers, with soft serve, warm chocolate chip cookies or fruit with housemade cool whip."

"Devour lamb, beef, chicken, pork, seafood, and veggie kebabs from this Chinese barbecue joint. Most are priced at just a few bucks so sampling an assortment of skewers won’t break the bank. Order pickup here; delivery is available through third party services."

"Photo courtesy of Courtesy of the Smart Museum of Art at the University of Chicago. Photo by Chris Strong. No, it's not the University of Chicago waving its intellect at the rest of us (although it is on the campus), but rather this Hyde Park museum is named for brothers David and Alfred Smart, the original publishers of Esquire magazine."

"Another one of the free things to do in Chicago is touring the Smart Museum of Art. This University of Chicago Art Museum houses over 15,000 objects. Each is dedicated to Asian art, European art, modern art and design, and contemporary art."