Best Asian Food Restaurants in Elmwood Park

"Fat Rice, the popular Macanese restaurant-bakery-bar, serves what the chef-owners, Abraham Conlon and Adrienne Lo, call “Euro-Asian comfort food.” Indeed, their signature arroz gordo, or “fat rice,” fits the bill: Hailing from Macau, this dish is similar to paella (a vestige of Portuguese colonialism heavily influenced by Spain) and features char siu, linguiça sausage, Spanish rice, olives, and sliced hard-boiled eggs. Though Fat Rice made an impression on Chicago when they opened in 2013, the team continues to make exciting changes: 2016 brought a bakery, which offers a Chicago-style hot dog bun that looks like a blooming flower; and a bar, the Ladies’ Room, where Annie Beebe-Tron leads a program of deeply unique cocktails that embrace ingredients like umeboshi vinegar, shiso cumin bitters, and house-made chartreuse and Ginjinha. View this post on Instagram"

"Eater 38 Macanese stalwart Fat Riceopened a bakery expansion in 2016 and its since become one of the city’s hotbeds for an array of creative sweet and savory baked goods with influences from Asia, Europe, and even Chicago. The Chicago-style hot dog buns are one of the most sought-after items in the city, followed closely by the addictive Portuguese egg tarts. Seasonal selections depend on the day and could include Macanese-inspired Rice Krispies treats, Mai Tai cocktail buns, and more."

"Fat Rice not only offers unique Chinese dishes, but comfort food from around the world is served in this rustic space. They have a Macanese (Chinese and Portuguese fusion) menu for brunch, lunch, and dinner, as well as cocktails and wines in a chic setting."

"Description: Sunda is by far the most amazing Asian fusion restaurants — EVER. Along with the unbelievable sushi (and all the other food, for that matter), there is always fun music bumping and great people watching. It is the perfect spot to go with your family, and an even better place to pregame a night out in the city!"

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Arami is the rare Japanese restaurant that offers a wide ranging menu, yet somehow, expertly maintains the quality of their food. There are sushi, ramen and even robata (charcoal) grilled items on the menu to choose from. Thanks to having two executive chefs, Arami is able to focus both sushi and hot food from the kitchen."

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Located in Avondale (and hence, a bit out of the way for those traveling without a car), Urban Belly offers a small number of seats in a surprisingly chic space. The most expensive noodle dishes – ramen with pork belly and udon with shrimp – are $13. Dumpling and rice plates like lamb and brandy or short rib and scallion are $7-8 each."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"This Cantonese restaurant opened in 1932 on Irving Park, according to general manager Ben Ruan, despite rumors that it first began serving in 1924. His family is the third to own the historic spot where diners can dig into Chinese-American favorites including chop suey, chow mein, and egg foo young. The egg rolls are homemade."

"A photo posted by Chicago Food Blogger (@amandatopper) on Apr 27, 2016 at 8:08pm PDT. Andy's has been praised time and again for having some of the best Thai food in Chicago. They also have some of the best prices."

"Bua Hana is a contemporary and casual Forest Park eatery serving Japanese and Thai creations, including some top-notch sushi. Diners can mix and match from what's essentially three..."

"Upton’s Breakroom is a casual café that serves light vegan fare in a bright, modern setting. Located next to Upton's Naturals seitan factory, the charming little restaurant offers a small menu with a variety of seitan-based dishes such as chick seitan Korean tacos, pastrami seitan sandwiches, bowls of rice, kale, warm seitan chunks, and bright-green nut pesto, and vegan soft serve. Blending natural textures and flavors to create an innovative and satisfying menu, Upton’s Breakroom is the ideal spot for a quick lunch or a languid dinner of exotic vegan fare."

"Restaurants Vegan River West/West Town. House-made seitan is the base for most menu items at Upton’s Breakroom, a bright little café attached to Upton’s Naturals, a company that makes seitan and sells it in stores across the country. The café has a plentiful menu, including a tofu-seitan banh mi, a BBQ jackfruit sandwich and Korean tacos with housemade kimchi."

"Upton's Breakroom sits below Upton's Naturals, a natural-based food business out of Chicago. The company's focus is on vegan diets and meat alternatives, so it's only fitting that the Breakroom's menu would be completely vegan. Fried bacon mac and burgers (all meat-and-cheese free!) await you in West Town!"

"Restaurants Wicker Park. If you're into the idea of a plant-based diet but can't fathom giving up sweets, pasta and sushi, the menu at Uncooked might pique your interest. With locations in Fulton Market and Wicker Park, the vegan spot offers uncooked, plant-based eats that emulate dishes like ravioli, ramen, sesame noodles and cacio e pepe."

"(Primary Neighborhoods: Various events and locations, city and suburbs). The family-run food truck Aztec Dave’s has been serving mobile Mexican food in Chicago since 2015. The focus is on the family’s grandmother’s recipes but with a modern spin."

"Nestled in a dingy underground food court, Hello Jasmine is a modest boba place, but don’t let that fool you. The small shop stays true to the taste of Taiwanese boba, using the largest, most chewy balls that can be found in Chicago. Their grapefruit tea features pieces of real grapefruit (with peel), giving the drink a subtle bitter edge to accompany the sweet citrus taste."

"Irish owned but utterly American, The Dearborn can be found at the intersection the Theater District, satisfying food and lively ambiance. Pastry Chef Julianna Westgor has a playful style riffing on ice cream truck treats in the summer and warming things up in the winter with adults only hot chocolate and fried banana bread with hazelnut chocolate ganache, malted milk jam and hazelnut crunch ice cream. Her peanut butter chocolate dream is just that and don't leave without someone ordering the gooey butter cake with burnt honey ice cream and orange caramel drizzle."

"The reviews are right, the food was great, the cocktails were great. We left Raised due to poor service and seating and came here. The fish and chips are..."