Best Asian Food Restaurants in Broadview

"Fat Rice, the popular Macanese restaurant-bakery-bar, serves what the chef-owners, Abraham Conlon and Adrienne Lo, call “Euro-Asian comfort food.” Indeed, their signature arroz gordo, or “fat rice,” fits the bill: Hailing from Macau, this dish is similar to paella (a vestige of Portuguese colonialism heavily influenced by Spain) and features char siu, linguiça sausage, Spanish rice, olives, and sliced hard-boiled eggs. Though Fat Rice made an impression on Chicago when they opened in 2013, the team continues to make exciting changes: 2016 brought a bakery, which offers a Chicago-style hot dog bun that looks like a blooming flower; and a bar, the Ladies’ Room, where Annie Beebe-Tron leads a program of deeply unique cocktails that embrace ingredients like umeboshi vinegar, shiso cumin bitters, and house-made chartreuse and Ginjinha. View this post on Instagram"

"Fat Rice creates dishes with bold flavors from the around the world|© Hugh Galdones. Fat Rice’s unique blend of Chinese, Portuguese, and South Asian flavors has earned it critical acclaim and numerous awards. Among its most popular dishes are the potstickers, which arrive both hot and crispy, and its namesake rice dish layered with Chinese sausage, Portuguese chicken, prawns, clams, tea eggs, and croutons."

"Fat Rice's light-drenched dining room makes for an inviting brunch, with wood-accented walls, quirky art, and colorful, Asian-style platters hung as art. The room is buzzing with energy, thanks to the spacious open kitchen. Chef Abe Conlon executes what could be one of the few Macanese menus outside of Macau."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"Arami is the rare Japanese restaurant that offers a wide ranging menu, yet somehow, expertly maintains the quality of their food. There are sushi, ramen and even robata (charcoal) grilled items on the menu to choose from. Thanks to having two executive chefs, Arami is able to focus both sushi and hot food from the kitchen."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Every restaurant in Chicago seems to be doing fried chicken these days but Belly Q serves it up Thai style with sweet chili and lime. Belly Q is known for its Asian bbq but also for its fusion of different flavors to create tastes that are uniquely its own. Chef Billy Kim invites diners into his industrial-chic restaurant, which formerly housed a pickle factory, that easily seats 200."

"WOW. And that’s exactly what you’ll get in this high-end, posh Asian nightclub. Dance the night away in this 1000-capacity dance club in Chicago featuring a 10-foot Japanese bell, world-famous DJ sets, and funky lights. Make your VIP request here."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"Though not technically new, Chinatown classic Ken Kee has taken on new life from new ownership. Eater reports that Kenny Yang—owner of the popular local ramen chain Strings—has taken one of his favorite childhood restaurants under his wings and revitalized the space and the menu with a focus on Hong Kong cart noodles and other regional street food favorites. The menu, which had dwindled in recent years, is back to a robust state giving old fans new opportunities to keep coming back."

"The menu at Ken Kee's does have some familiar items, like pepper beef in black bean sauce and fruit smoothies. But what makes this restaurant stand out among the others in Chinatown is its unusual menu items. That might mean fried spaghetti and sliced lotus root, pork intestine and duck tongue, or duck chins and goose intestines."

"This veggie-centric stir fry spot has locations in River North and the Loop. Guests can order bowls like “Everyday Eat Right” (Thai basil, brown rice, onions, broccoli, peppers, carrots, choice of protein) and “Earth, Curry and Fire” (chili coconut curry, white rice, kale, onions, carrots, peppers, crispy egg, choice of protein). For those who prefer to cook at home, Brightwok also sells five-minute meal kits for two or four people."

"I've had to come into the office once a week and have had lunch at BrightWok on Adams each time. The food is always so ..."

"omg this is the best place ever my family and i go almost every sunday after church the food and deserts are great love it"

"For a one-of-a-kind experience that is unrivaled by traditional sports bars, check out Bounce Sporting Club. We’re a fresh take on old favorites, and it’s evident in everything we do."

"Restaurants Mexican River North. Topolobampo is the most sophisticated jewel in Rick Bayless's culinary crown, offering three tasting menus for dinner and an ingenious 60-minute, three-course lunch menu. If you're here for dinner, opt for the Perfect Seven, a seven-course hit list of Bayless's spins on pozole, tacoles, mole and flan."

"This highly-awarded creation from Rick Bayless presents its offerings in an artful menu separated into headings such as Vibrant, Soulful, Enchanting and Luxurious. Read the dish descriptions and you’ll understand why; each selection is a poetic combination of traditional Mexican recipes, modern technique and elevated presentation. Not surprising that it’s one of the best restaurants in Chicago."

"If you’re looking for fresh comedy or considering doing a 5-minute set yourself, the Gallery Cabaret is perfect for you. Located in Bucktown, just north of downtown, the Gallery Cabaret is a fun dive bar with comedy open-mic nights. They offer decent food, great cocktails, beer, and everything you need for making the nightlife in Chicago fun for you and your friends."

"The Laugh Factory is a small yet cozy establishment that has an intimate ambiance. The biggest highlight of this comedy bar would probably be its occasional open mic nights, which give guests the opportunity to realize their dream of being stand-up comics, even for just one night. Be aware that there’s a two drinks minimum policy here, but even non-drinkers can go around this, as non-alcoholic beverages are sold here as well."

"According to stories, The Revival was the birthplace of improv comedy. In fact, it got its name to indicate the intent of bringing it back to its glory days. As a comedy club, The Revival features a mix of acts and performances, ranging from stand-up and improv comedies to skits and musical acts with a humorous twist."

"Kung Fu Tea is another New York classic that is spreading all across the US, and thankfully, to Chicago’s Chinatown. Kung Fu Tea has authentic Taiwanese bubble tea are dedicated to making their teas with the finest ingredients. They have a great selection of milk teas, fruit teas, and even Kung Fu Coffee."

"Image from: https://my-table.com/bring-boba-guide-asiatowns-bubble-tea-destinations/. The Spot: Just northwest of the Chinatown L stop, Kung Fu Tea is a spacious, second-floor shop that takes cash only. There are board games and large booths, making it a good place to go with a group."

"Specializes in made-to-order tea, milk & fruit-based beverages. Offers a wide selection of drink toppings including bubbles, beans, jellies & pudding."

"Flub A Dub Chub's Hotdog Emporium is a small, family-owned, good ol' Chicago dog shop. Customers can get fries or tots with their Flubby (100 percent Vienna Beef) or Chubby (quarter-pound grilled Vienna Beef) dog. Not much beats the perfect simplicity of this hole-in-the-wall spot."

"Most Popular: The Flub BLT ($7) or Chicago’s Best BBQ Pulled Pork Hot Dog ($9). Here’s a confession. Flub’s is probably the most overlooked, best-kept secret in all of Chicago."