Top Best American Restaurants in Worth

"Beatrix is a neighborhood coffeehouse, restaurant, and meeting place in Chicago’s River North, Streeterville, Fulton Market, and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner, and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver. The menu features healthy meets delicious options and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites."

"519 North Clark Street, River North, Chicago, Illinois, 60654, USA (312) 284-1377. For somebody who does not eat meat, there is always something for you. To serve the main meal of the day, plates of quinoa cakes are set out that are crowned with poached eggs, and you’ll want to snack on burrata cheese that we have prepared with oven-dried tomatoes and an eggplant steak that has been lightly sprinkled with garlic."

"There’s lots to love about Lettuce Entertain You’s quick and casual concept that not only boasts a juice and coffee bar, but also a grab-and-go market. Favorites at both the new Streeterville and original River North locations include a crispy kale salad with persimmon and pumpkin seeds as well as a three-grain salad topped with roasted chicken."

"How important are cookies to the ethos of this Lettuce Entertain You Lincoln Park favorite?. The huge display case is the first thing you see when you walk in the door. That is no accident, my friends."

"American , Bakery/Cafe"

"A diner-style bar that wraps you in rich décor and a sense of classicism, Au Cheval takes its spot as one of the best restaurants in Chicago by making the most of a bar bites menu. You’ll find burgers, egg dishes and cocktails in addition to an expansive beer and wine list. After you've sampled the fare here, be sure to check out Au Cheval's offshoot eatery, Small Cheval, which is one of the best Wicker Park restaurants."

"Au Cheval has hands-down the most talked about burger in the Chicagoland area. It is constantly topping lists of best burgers in the country, but everything on the menu is just as show-stopping. The chilaquiles at brunch are supposed to be life changing, but I have yet to try them."

"Dozens of IPAs, porters, Belgian-style ales, pilsners and the like are made regularly at Revolution, the state’s largest independently-owned brewery. The Brewpub in Logan Square has a huge draft list, which includes favorites like Every Day Hero, Fist City, Anti-Hero, and the double oatmeal stout Café Deth. A pub menu—baked pretzels, cheese curds, wings, pizza, salads, and burgers—is also available to soak up all of that beer."

"Illinois’ largest independently owned brewery serving dozens of different beer styles every year – IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers, and more!. Their Avondale Taproom and Logan Square Brewpub offer delicious food and a diverse community for all beer lovers. Take a look at their keg and tap list and pickup options here."

"The gist: Two Michelin-starred husband-and-wife team John Shields and Karen Urie Shields peddle two different dining experiences out of their multi-level West Loop locale, each serving a winning combination of generous hospitality and high-quality ingredients sourced directly from nearby farms.The food: The Loyalist features casual French fare (with a drool-worthy burger and impressive sundae, complete with kombu ice cream and caramel). Big sister Smyth is the spot for upscale eats, offering intricate tasting menus spanning multiple refined courses and loaded with local gems.The cost: Smyth tasting menu $225 with optional wine pairings $125-$335, “Smyth at Home” packages from $125 per person, The Loyalist a la carte sides and appetizers from $5, entrees from $19, cocktails from $11, wine by the glass from $14.How to book: Reserve via Tock (Smyth, The Loyalist) or order take-out and delivery via Tock and Caviar."

"Farmhouse-style ales go hand in hand with a rustic farmhouse kitchen at Corridor Brewery & Provisions. Pair one of their hop-forward brews with a Midwest bar snacks or an artisan pizza made with local ingredients. The always-changing draft list ranges from double IPAs to fruity sours to funky saisons."

"This brewpub boasts one of our favorite brunch burgers in the city. The restaurant’s no reservation policy can work in your favor if you arrive early and request a seat on the patio. Enjoy people watching on Southport while you eat."

"Restaurants American Wicker Park. This butcher shop-restaurant-performance venue isn't just for hip concerts and events—it's fun for the whole family, too. Little ones eat free Monday through Friday from 4 to 6pm from the kids menu."

"One of the city’s most unique restaurants, Chop Shop occupies a 100-year-old former auto body shop in the heart of Wicker Park. It features encased meats, craft beers, cocktails, a..."

"Of the numerous buildings that Frank Lloyd Wright designed around Chicago, none is more famous or influential than Robie House. Because its horizontal lines resembled the flat landscape of the Midwestern prairie, the style became known as the Prairie style. Inside are 174 stained-glass windows and doors, which you'll see on the hour-long tours (frequency varies by season, but there's usually at least one tour per hour). Advance tickets are highly recommended."

"Named one of the 10 most significant buildings of the 20th century by the American Institute of Architects, the 9,000-square-foot Robie…"

"A National Historic Landmark, this South Loop church suffered a devastating fire in 1900, so the congregation hired architects Howard Van Doren Shaw and Frederic Clay Bartlett to rebuild the building in the then-popular Arts and Crafts style. Over the years, the church welcomed many famous Chicago families including the Pullmans, Blackstones, and Armours. Open Saturday, October, 19, from 10 a.m."

"Tanta’s River North rooftop is one of Chicago’s best, with twinkly lights for good vibes, foliage and flowers for flair, and shade for sunny days. Food here tours Peru, from ceviches and empanadas to grilled octopus with chimichurri and lomo saltado, with cheffed-up touches such as ponzu gel and avocado mousse showing up in various dishes."

"Rooftop brunch Chicago at Tanta - Photo: www.tantachicago.com/. Tanta brings a large slice of the flavors and culture of Peru to the heart of Chicago. This amazing and full of character place is located on 118 W."

"Located in the River North, Tanta is one of Chicago’s most unique restaurant's thanks to the menu stylings of Giancarlo Valera. As a Peruvian native, he brings an exciting and refr..."

"Luxbar is a neighborhood saloon in the Gold Coast neighborhood that evokes an elegant simplicity. Decorated in stone, glass, brass, and wood and bathed in tons of natural light, it..."