Top Best American Restaurants in Sauganash

"There’s lots to love about Lettuce Entertain You’s quick and casual concept that not only boasts a juice and coffee bar, but also a grab-and-go market. Favorites at both the new Streeterville and original River North locations include a crispy kale salad with persimmon and pumpkin seeds as well as a three-grain salad topped with roasted chicken."

"Their bounteous pastry bar includes treats both gluten-free (Triple Chocolate Chunk Cookies, Macaroons) and gluten-full (Chocolate Chunk, Butterscotch Oatmeal, Lemon Crisps, Stuffed Nutella Cookies, and more). It’s almost an embarrassment of riches, but cookies feel no shame, nor should they."

"Neither Open Table nor Beatrix warned us about Clark street closure for River North outdoor dining. Our party included 2 people wi..."

"A post shared by Summer House Santa Monica (@summerhousesm) on Dec 6, 2018 at 11:55am PST. It’s easy to forget the frigid temperatures when you’re inside Summer House Santa Monica, a California-inspired restaurant in Lincoln Park. Each day comes with an assortment of holiday cookies, from reindeer to mittens."

"The only indication Au Cheval is a diner is the bologna sandwich and root beer float on the menu. The space itself, however, looks more like Hemingway’s favorite watering hole. With dim lighting and dark leather booths, it’s a place well suited for cocktails called Horse’s Neck and Bee’s Knees."

"It’s debatable whether or not one can actually call this a diner, so I’ll leave the deciding up to you. If so, it’s definitely the most fancy diner I’ve ever seen. Au Cheval is another Randolph Street resident, that makes its mark as “a diner-style bar and restaurant with a passion for eggs”."

"Logan Square Founded as a brewpub in 2010 by former Goose Island employee and Handlebar founder Josh Deth, Revolution has helped lead the local craft beer revolution to become the largest independently owned brewer in Illinois. Picking up the mantle left by Goose Island following its sale to InBev, Rev’s massive 90,000-square-foot Kedzie facility houses a German beer-hall inspired taproom that starred in the 2013 film Drinking Buddies. Famous for its aggressive flavor profile and hop-heavy creations, Rev is known for year-round core ales like Anti-Hero and Fist City, but its popular seasonals and excellent deep wood series ales showcase its deep pool of talent.Must-try beer: For something a little different from Rev’s typical lineup, dig into their deep wood series to try the award-winning Deth’s Tar barrel-aged imperial oatmeal stout brewed with English specialty malts to create a rich, chocolaty profile with notes of vanilla, toasted coconut, and caramel candy."

"Dozens of IPAs, porters, Belgian-style ales, pilsners and the like are made regularly at Revolution, the state’s largest independently-owned brewery. The Brewpub in Logan Square has a huge draft list, which includes favorites like Every Day Hero, Fist City, Anti-Hero, and the double oatmeal stout Café Deth. A pub menu—baked pretzels, cheese curds, wings, pizza, salads, and burgers—is also available to soak up all of that beer."

"Revolution Brewing, a brewery, bar and New American spot in Logan Square, is another high-traffic go-to, with four stars out of 2,102 Yelp reviews. Head over to 2323 N. Milwaukee Ave. (between California and Belden avenues) to see for yourself."

"Escape to Beach House Social and forget for a couple of hours that you chose to travel to a place with subzero temps. The beach-y decor will make you feel more like you’re in southern California than in Chiberia."

"It may surprise folks to learn that Glenn’s Diner is home to some of the finest seafood in town. Of course breakfast is served all-day, and there’s an assortment of cereals, but the real highlights are the fresh catch. Walleye, mahi-mahi, swordfish, striped bass, and more are imported from around the country, and guests can feast on all-you-can-eat crab legs on Tuesdays and endless shrimp on Thursdays as well."

"Glenn’s Diner is known for its fresh fish and American diner fare. This is a no-frills restaurant that takes a straightforward approach to the environment with wood accents in the dining space, and some of the best-tasting fish dishes in the city. One of the things that patrons appreciate about Glenn’s Diner is that the food is delicious and the prices are among the most reasonable in town."

"Restaurants Diners Lincoln Square. A classic diner with a seafood bent?. At Glenn's, it works."

"With walls covered in blonde wood and decor accented in forest green, Hopewell Brewing’s taproom is lighter, airier and less industrial-feeling than most craft breweries. Long tables fit for communal sipping fill up quickly with large groups of friends and family (kids and dogs are welcome), so get there early. On tap, you’ll always find Hopewell’s Swift IPA (a citrus-y ale) and the crisp, refreshing First Lager."

"The Hopewell Brewing Co. brews, sells and self-distributes all their own beer. In doing so, they can connect with beer drinkers on a more personal level than some brewing companies. This fuels their mission to provide accessible, high-quality beer for all."

"It was very popular during the ‘80s and locals are still loyal to it. It is easy on the eye, with lawns and trees, and brick walls. Nowadays, it still attracts people and offers plenty of parking space, with security, and convenient shopping."

"The city’s premier restaurant for modern Chinese cuisine receives a lot of attention for its colorful xiao long bao but dessert is an equally eye-catching affair. The signature creation, called Lunar Blossom, is a pandan cake topped with almonds and a scoop of gelato. The whole thing is covered with a white chocolate shell, which breaks apart when dark chocolate ganache is poured over it at the table."

"Imperial Lamian’s Lunar Blossom is one of the best desserts in Chicago, as it’s both delicious and beautiful to look at. The dessert itself is hidden under a grand white chocolate shell, which gradually melts away as you pour the homemade dark chocolate sauce over it. If you’re wondering what’s waiting for you underneath that magic, it’s an amazing pandan cake."

"Stop into this River North restaurant for refined and real Chinese cuisine. Imperial specializes in freshly made dim sum, hand-pulled Lamian noodles, and wok-fired entrées. Plus, they offer monthly cooking classes where you can learn how to noodle or make dumplings!"

"Cofounder Mao Zedong uses recipes passed down from generations to serve patrons of Silk Road. His goal was to create a restaurant for those who enjoy simple Chinese food but want it fast. Try Zedong’s takes on the classic Cashew Chicken or Pepper Steak."