Top Best American Restaurants in Kathy Osterman Beach House

"There’s lots to love about Lettuce Entertain You’s quick and casual concept that not only boasts a juice and coffee bar, but also a grab-and-go market. Favorites at both the new Streeterville and original River North locations include a crispy kale salad with persimmon and pumpkin seeds as well as a three-grain salad topped with roasted chicken."

"American , Bakery/Cafe"

"This sunny Lincoln Park outpost continues to serve up Cali swag via a full bill of brunchtime favorites. Hass avocado BLTs, loaded cobb salads, housemade English muffins, breakfast burritos stuffed with fluffy scrambled eggs and sausage, and Guiliana Prosecco-fueled mimosas keep the grown-ups humming while junior takes on a heap of silver dollar pancakes crowned with fresh fruit and maple syrup.How to order: Head to OpenTable for all-season courtyard and indoor dining reservations or grab pick-up and delivery via ChowNow, Caviar, Uber Eats, GrubHub, and DoorDash. Available for Delivery/Takeout"

"Never again choose between a chocolate-chip cookie and a Rice Krispie treat. This slightly salty and super-fudgy cookie is studded with chunks of the classic bar. The whole thing is massive, yet you’ll find yourself refusing to share."

"A menu packed with burgers, fries, and chopped liver might sound like your classic dive, but Au Cheval is no greasy spoon. Exposed brick, dim...Read More"

"American , Burgers"

"Craft beer has gained a cult of appreciators worldwide, so make sure you sample the delights of Chicago's craft beer scene yourself at the city's multitude of small, independent breweries. Located in Logan Square, Revolution Brewery is one of our favourite venues. A brewpub like no other you’ll find a warm and welcoming atmosphere, with mouth-watering charcuterie boards and around 20 great-tasting beers on tap."

"In 2017, they became the 40th largest craft brewery and 50th largest overall brewery in the United States. They distribute beer all over the Midwest. In addition to IPAs and seasonal brews, Revolution is home to Straight Jacket — a part of the Deep Woods beer series — which won the bronze award for wood or barrel-aged strong beer at the Great American Beer Festival."

"Illinois’ largest independently owned brewery serving dozens of different beer styles every year – IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers, and more!. Their Avondale Taproom and Logan Square Brewpub offer delicious food and a diverse community for all beer lovers. Take a look at their keg and tap list and pickup options here."

"Smyth & The Loyalist is not your typical name-ampersand-name hipster restaurant. In this case, the name actually denotes two distinct restaurants in a bi-level space, run by a husband-and-wife duo. Spacious and modern Smyth serves a tasting menu in a modern, bright, cozy room."

"Restaurants American West Loop. Diners flock to this modern American eatery for lunch and dinner on its riverside patio. For an especially summery vibe, order from the restaurant's Punch Stand menu, which features warm weather cocktails—like a chili, grapefruit, lime and mezcal-spiked sipper—plus small plates fit for a picnic."

"Three Floyds, also referred to as “FFF,” offers year-round beers as well as seasonal selections. Located in Munster, it also has great food and brews, including Zombie Dust, which has made it to the top list of many beer publications and websites."

"Corridor is a sophisticated project, the brainchild of Siebel- and Doemens-educated Greg Shuff. Also on the team are Director of Brewing Operations Brant Dubovick, who previously led Pittsburgh’s Church Brew Works to the Great American Beer Festival’s Large Brewpub Brewer of the Year Award, and Executive Chef Ryan Henderson, who cut his teeth at Momofuku, Empellon, and Alder. The outstanding pedigree has led to flavorful hop bombs like Ope Fresh Hop Pale Ale and subtle farmhouse beers like Little Greys Light Saison, as well as a food menu featuring delicate salads, hearty sandwiches, and artisan pizzas."

"Farmhouse-style ales go hand in hand with a rustic farmhouse kitchen at Corridor Brewery & Provisions. Pair one of their hop-forward brews with a Midwest bar snacks or an artisan pizza made with local ingredients. The always-changing draft list ranges from double IPAs to fruity sours to funky saisons."

"This brewpub boasts one of our favorite brunch burgers in the city. The restaurant’s no reservation policy can work in your favor if you arrive early and request a seat on the patio. Enjoy people watching on Southport while you eat."

"I have ate at many places in chicago as I live there, i find myself craving this food all the time!"

"Firecakes Donuts is a Chicago staple for a reason – and it’s one of the best desserts in Chicago. We’re not kidding when we say that the cake donuts here are incredibly decadent. Realistically, they’re impressive based on sheer size alone."

"If you think something is the best, someone else is likely to have an objection. This rule does not apply to the apple fritter ($3.19) at Old Fashioned Donuts, though. Anyone who eats this agrees: It’s the best ever."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"Located in the heart of Chicago's Lincoln Park, this zoo offers free, family-friendly entertainment year-round including the festive Zoolights around the holidays (reservations are required for all visits though). The sprawling grounds are seamlessly woven into the park’s landscape, balancing open, natural spaces and numerous animal exhibits. If you skip the pricey concessions (but maybe spring for a paddle boat ride), Lincoln Park Zoo is a great option to keep all ages occupied while staying on a budget."

"Lincoln Park, Chicago—15 minutes from The Loop Lincoln Park Zoo is one of just a handful of free zoos left in America. Founded in 1868, it is home to more than 1,100 animals of about 200 species. One of the most popular exhibits (and my personal favorite) is the Regenstein Center for African Apes, which allows visitors to see gorillas and chimpanzees up close and personal—sometimes they're sitting just inches away on the other side of the glass."

"Lincoln Park Zoo is one of the oldest zoos in the United States, and one of the last remaining free zoos. It’s open to all 365 days a year and features animals from every climate. It’s also dedicated to conservation and science, with one of the largest programs in the country."

"Lincoln Park Zoo is a renowned 35-acre zoo in Lincoln Park and a hotspot for tourists. It’s the zoo’s pavilion, designed to provide shelter for open-air on-site classes, that offers such a fantastically picturesque snap. With the design drawing inspiration from the appearance of a tortoise’s shell, the stunning curved wooden pavilion elegantly frames the Chicago skyline."

"The Helen Brach Primate House is yet another extension of the Lincoln Park Zoo and is home to primates of varying shapes, sizes and colour. The area is made in a way to imitate the natural habitat for the primates to make them feel safe and familiar at the place that they are residing in. It was opened back in 1927 which finally underwent an extensive renovation in the year 1992."