Top Best American Restaurants in Justice

"Yasmin Gutierrez, executive pastry chef and partner at the Lettuce Entertain You restaurant, created the cookies, with dough now available in six packs ($10.95) to take home and bake. Choose from chocolate chunk, butterscotch oatmeal, Nutella,, gluten-free raspberry filled coconut macaron and a house flavor called Magic (chocolate, toffee, marshmallow and cornflakes)."

"Restaurants American River North. A healthy-fare-meets-comfort-food concept informs the menus at this cheerful River North restaurant and, to be sure, many of the dessert offerings—like the chia pudding with coconut milk and pomegranate—cleave to this ethos. And then there’s the Oh My!"

"Serving dishes inspired by Lettuce Entertain You’s test kitchen, Beatrix’s caramel pie is a delicious departure from the classic apple or pecan pie."

"Even in the depths of winter this Lincoln Park restaurant is full of sunshine and joy. Channeling its inner Cali, the food here is light and bright – ahi tuna and watermelon tostadas, handmade local burrata and fresh salads. The kids’ menu mirrors that with fresh berries accompanying most dishes."

"How important are cookies to the ethos of this Lettuce Entertain You Lincoln Park favorite?. The huge display case is the first thing you see when you walk in the door. That is no accident, my friends."

"Au Cheval was my last meal in Chicago and the one hour wait was totally worth it. Sometimes the wait can be three hours long. Grab a seat at the bar to witness all the burger magic happening right before you eyes but know that you’ll want to eat everything."

"Craft beer has gained a cult of appreciators worldwide, so make sure you sample the delights of Chicago's craft beer scene yourself at the city's multitude of small, independent breweries. Located in Logan Square, Revolution Brewery is one of our favourite venues. A brewpub like no other you’ll find a warm and welcoming atmosphere, with mouth-watering charcuterie boards and around 20 great-tasting beers on tap."

"While Revolution has branched out and built an actual pub in Logan Square, there’s nothing quite as homely as visiting the taproom in Avondale, where bench seating and large barrels of beer corral you into its rustic setting. Having served hundreds of beer flavors over the years, Revolution is constantly coming up with new brews to present to its fans and they never, ever disappoint."

"Revolution Brewing has a 60-barrel facility tour and a taproom. The large local brewery is an innovator in the brewing industry. It is treated as the largest independently-owned brewery in Illinois."

"Restaurants American creative West Loop. Husband-and-wife team John Shields and Karen Urie Shields own two dreamy restaurants at the same address: Smyth and the Loyalist. The latter, a dark, subterranean dining den, is suitable for midweek dinner and tipples."

"Smyth & The Loyalist is not your typical name-ampersand-name hipster restaurant. In this case, the name actually denotes two distinct restaurants in a bi-level space, run by a husband-and-wife duo. Spacious and modern Smyth serves a tasting menu in a modern, bright, cozy room."

"With a fireplace anchoring the dining room and an all-weather patio touting a retractable roof, guests can eat, drink and spend time with friends. A dog-friendly outdoor cafe offers open-air dining."

"Pizza lovers can have it both ways at River North's newest restaurant. Tree House offers both wood-fire Neapolitan pies and crispy-crusted Detroit-style pizzas. The menu reads like an Italian cuisine "greatest hits" list, filled with options like fried calamari, pasta, steak frittes, a juicy burger and more."

"A two-story contemporary pub that is seated right across from Millenium Park, guaranteeing you nice views with your good food and drinks."

"Restaurants French Loop. A contemporary French brasserie set within the Pendry Chicago hotel (inside the famed Carbide & Carbon building), Venteux is the latest project from former Temporis chef Donald Young, who earned his first Michelin star at the age of 28. Set in a cozy, wood-paneled space, the kitchen turns out traditional French delicacies such as steak frites and French onion soup alongside less conventional options like an omelette topped with trout roe."

"Don Young is one of the youngest chefs to preside over a Michelin-starred restaurant (Temporis), and he brings a fresh approach to French cuisine at Venteux inside the Carbide & Carbon building off Michigan Avenue. Young’s attitude is to respect the classics like coq au vin and steak tartare, but he’ll liven things up with an omelette stuffed with eggs in his “Eggs 5 Ways” and dry ages beef using koji. Diners shouldn’t assume an all-day restaurant inside a hotel will be boring, and Young is elevating the bar."

"The swanky new French brasserie inside the Pendry Chicago hotel is off to a strong start thanks to Don Young’s modern approach to classic dishes. The executive chef and partner, who previously earned a Michelin star at Temporis, has brought his creativity into the daylight with the launch of brunch service. The menu offers items such as eggs prepared five ways, banh mi hash, dry-aged duck and waffles, and ratatouille pasta."

"Just off Erie and Orleans in the heart of Chicago’s historic River North neighbourhood you’ll find one of the cities prime spots for rooftop cocktails. Bernie’s has been whipping up some of the best drinks and bites in Chicago since 2015 and is famous for their attention to detail and friendly atmosphere. Whether you fancy a few drinks after work or are looking for a prime date night location, Bernie’s is the place to be."

"The staff aims to provide guests with a unique and memorable experience whether you are on a date, gathering with friends a..."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"We have catered parties with these simple Asian dumplings ($1.89) alone and we keep a frozen six-pack of Wow Bao’s namesake bao at both work and home to avert hunger. What started with a single kiosk — operated by restaurant group Lettuce Entertain You — has become an empire (with forthcoming locations at the University of Vermont and Kent State University). The steamed, slightly sweet yeast buns are stuffed with eight different flavors, including teriyaki chicken, spicy Mongolian beef and Thai curry chicken."

"There are three Wow Bao locations around the downtown area – in the loop, on the Magnificent Mile, and in the theatre district. Each offers breakfast baos, potstickers, and bowls. Single baos, which make a filling snack, or six-packs (which can serve as a light lunch for two people) are $7.99 and combos that include baos or potstickers and a salad or noodles are the best deal at $5.99."

"Lincoln ParkThe views don’t get much better than Theatre on the Lake, where your outdoor table is parked just steps from the softly crashing waves of Lake Michigan. With seating for 80 and a focused selection of entrées from chicken tinga tacos to brisket dip, Theatre on the Lake continues to serve as something of a mental health break come to life. Stop by for weekend brunch served from 10 am to 3 pm.How to book: Reserve via OpenTable."

"Based on Navy Pier, this adored non-profit theatre company has done as much as anyone to help keep Chicago on the cultural map over the last 30 years. In short order the theatre has earned three Laurence Olivier Awards, as well as a regional Tony in 2008. Its main aim is to introduce people to the works of William Shakespeare, through school tours, summer plays in parks and productions at its own majestic venue, adding up to 600 performances a year."

"With attractions as varied as the Chicago Children’s Museum and the Chicago Shakespeare Theater to a massive concert venue, you can practically spend the entire day here! One of the most popular attractions on Navy Pier is its iconic Ferris wheel, visible from many vantage points across the city."

"Chinatown’s Chiu Quon Bakery & Dim Sum hits the spot with their BBQ pork buns and, more importantly, cakes: cream cake, chocolate cake, tiramisu, chestnut cake and more. That said, their mixed fruit cake is a fan-favorite. This cash-only bakery has a counter and some tables off to the side, but otherwise isn’t adorned or decorated in any specific style."

"The oldest bakery in Chinatown has been at it for more than three decades. Peruse the cases to discover rows and rows of Chinese pastries that include barbecue pork buns, egg custard tarts, and butterfly cookies. The affordable price points — most items are a dollar or less — mean folks are able to fill up a whole box with goodies for just a few bucks."

"With four stars out of 342 reviews on Yelp, the bakery, which offers dim sum and more, has proven to be a local favorite for those looking for a cheap option. Look for pastries and steamed buns on the menu."

"Decisions can be difficult when constructing your perfect ice cream cake. Choose from 10 different ice cream flavors, all made with organic milk and cream, and decide if you prefer crumbled brownies, blondies, or cookies as a base. Rachel Kamins launched Bartleby’s in 2018 after working for Ben & Jerry’s and Zingerman’s Bakehouse and calls herself the “caker, baker, and ice cream maker.” Fittingly, she makes everything, from the ice cream to the crushed cookies and brownies to all her sauces, from scratch."

"Le Macaron found on West Armitage Avenue invites guests to experience the best of French cuisine. The coffee shop’s website describes its macarons as the perfect delicacy, original and elegant, and we think they’re 100% correct. Le Macaron does offer some really fun flavors alongside the more traditional choices, though: including bubblegum, violet cassis, gingerbread, and strawberry key lime."