Top Best American Restaurants in Hanover Park

"There’s lots to love about Lettuce Entertain You’s quick and casual concept that not only boasts a juice and coffee bar, but also a grab-and-go market. Favorites at both the new Streeterville and original River North locations include a crispy kale salad with persimmon and pumpkin seeds as well as a three-grain salad topped with roasted chicken."

"Neither Open Table nor Beatrix warned us about Clark street closure for River North outdoor dining. Our party included 2 people wi..."

"Housed in a light-filled room with high ceilings and hanging ferns, Summer House recreates the magic of Southern California even in the dead of a Chicago winter. Using seasonal and local ingredients, trained chefs create fare that’s inspired by California but with a Midwestern heart. Kids can choose from quesadillas, burgers, grilled cheese, chicken fingers, or the ever-popular Breakfast for Dinner option."

"I’ll admit, the decor of this place is what initially sucked me in – but I kept going back because off their Breakfast Tostadas. I’ve tried a few other things there, but nothing beats those tostadas!. Crunchy and a little spicy and a yolk that spills everywhere?"

"Description: Summer House Santa Monica will transport you to the warmth of California. Try the Avocado Toast with perfectly poached eggs & house made bread!. Location: 1954 N Halsted St, Chicago, IL 60614"

"Hipsters, global travelers, and suburbanites flock to Au Cheval for Chef-owner Brendan Sodikoff's burger, highly publicized as one of the country's best. A single cheeseburger actually comes with two prime beef patties, grilled to medium, topped with weepy, slowly melted cheddar, bright dijonnaise, and a housemade dill pickle. The soft, buttery bun is the perfect blank canvas for the intense beefy flavor."

"The only indication Au Cheval is a diner is the bologna sandwich and root beer float on the menu. The space itself, however, looks more like Hemingway’s favorite watering hole. With dim lighting and dark leather booths, it’s a place well suited for cocktails called Horse’s Neck and Bee’s Knees."

"If you tell someone you’re coming to Chicago, they’ll probably tell you to go to Au Cheval in the West Loop - whether or not they live here. And they’ll be right. This place has the best burger in Chicago (maybe even the best in the entire country)."

"Revolution Brewing‘s location on Kedzie Avenue is a true urban tap room. This is also where their kegs and cans are filled for distribution, so the space feels fittingly industrial. Revolution is Chicago’s largest independent craft brewery, which means you’ve got plenty of brews to choose from."

"The gist: Two Michelin-starred husband-and-wife team John Shields and Karen Urie Shields peddle two different dining experiences out of their multi-level West Loop locale, each serving a winning combination of generous hospitality and high-quality ingredients sourced directly from nearby farms.The food: The Loyalist features casual French fare (with a drool-worthy burger and impressive sundae, complete with kombu ice cream and caramel). Big sister Smyth is the spot for upscale eats, offering intricate tasting menus spanning multiple refined courses and loaded with local gems.The cost: Smyth tasting menu $225 with optional wine pairings $125-$335, “Smyth at Home” packages from $125 per person, The Loyalist a la carte sides and appetizers from $5, entrees from $19, cocktails from $11, wine by the glass from $14.How to book: Reserve via Tock (Smyth, The Loyalist) or order take-out and delivery via Tock and Caviar."

"Nestled in the West Loop, Smyth is part of a dual concept with its sister restaurant, The Loyalist. Named after the chefs’ time spent in the farmlands of Smyth County, Virginia, the tasting menu changes daily to incorporate new, fresh local produce. Sophisticated with a comfortable, tavern-like vibe, Robin Spann says Smyth has received two stars for the third year in a row."

"Smyth & The Loyalist is not your typical name-ampersand-name hipster restaurant. In this case, the name actually denotes two distinct restaurants in a bi-level space, run by a husband-and-wife duo. Spacious and modern Smyth serves a tasting menu in a modern, bright, cozy room."

"A very classic and trendy restaurant that gives off an eclectic vibe. It is a great place to celebrate a graduation or other special occasions and be surrounded by a very friendly atmosphere. Additionally, the menu is very diverse which helps in pleasing everyone in the family."

"River North is full of trendy restaurants and bars, so how does one stand out?. By keeping the décor simple and the menu diverse, which is exactly how HUB 51 have achieved the statu..."

"The lakefront Navy Pier offers tons of dining options, many with outdoor patios featuring water views. Enjoy a classic “cheezborger” at Billy Goat Tavern, casual Mexican fare at Chango Lango, frozen cocktails at the tiki bar at Jimmy Buffet’s Margaritaville, or smoked meats at Harry Caray’s Tavern. Explore all outdoor food and drink options at Navy Pier."

"With more than three million visitors per year, the Taste of Chicago is the largest food festival in the world. It’s an absolute smorgasbord of everything from sloppy street food to elegant, restaurant-quality dishes. If you like getting your grub on, it should be at the top of your bucket list!"

"With a bridge spanning the city streets of downtown Chicago, The Shops at North Bridge has unique architecture for a shopping mall. A grand escalator takes shoppers to any of three floors, but the stores aren’t limited to the enclosed mall. The retail complex covers a total of seven blocks and includes Italian superstore Eataly."

"The six-block shopping district features more than 50 world-class retailers as well as 20 restaurants. Luxury travel goods and accessories brand MCM recently opened its first Chicago location at The Shops at North Bridge in early 2020. The shopping center is anchored by Nordstrom's flagship location."

"This is one of my go-to spots to score some awesome biscuits and gravy. Their menu is not all stodgy carbs, though. They have excellent gluten-free options and vegan scrambles to die for."

"You'll feel instantly uplifted upon entering Blue Door Farm Stand, a bright, two-story Lincoln Park restaurant outfitted with modern-meets-rustic touches like iron chandeliers, exposed wooden beams, plush seating, and a long marble bar. A local and seasonal approach drives the menu here, with a compilation of classic brunch plates that take some contemporary twists. Try the flavor-packed bell pepper and bacon Benedict (with chèvre, heirloom tomatoes, and spring onion), or go lighter with the veggie burger."

"As the name suggests, farm-to-table is the game at this rustic restaurant that pulls produce and other ingredients from nearby farms. For those whose resolutions are still intact, order the smoked chicken salad on multigrain bread. If not, opt for the apple pie and bacon grilled cheese."

"Try as I might, I haven’t found a place to top this one no matter which of the best places to eat in Chicago we dine at. Mortal and Pestle is a classic, hipstery, modern-looking restaurant with big windows perfect for people watching. Last time I was there, I felt comfortable seated in the window seats watching the world go by."

"I’ll admit, I haven’t been here yet – but I keep hearing that it’s amazing!. The menu looks super inventive, too. Where else can you find Alaskan King Crab Benedict and Fois Gras + Eggs with truffles?"