Top Best American Restaurants in Brookfield

"This coffeehouse and restaurant has such stellar options for breakfast, brunch, lunch, and dinner that it’s tempting to spend the whole day at Beatrix. In the morning, order the chia cereal bowl, the light and fluffy lemon pancakes, or opt for something in their tempting pastry case. During dinner, you’ll find plenty of options where vegetables are the star of the show, like the asparagus and pea risotto made with farro or the eggplant steak."

"Their bounteous pastry bar includes treats both gluten-free (Triple Chocolate Chunk Cookies, Macaroons) and gluten-full (Chocolate Chunk, Butterscotch Oatmeal, Lemon Crisps, Stuffed Nutella Cookies, and more). It’s almost an embarrassment of riches, but cookies feel no shame, nor should they."

"How important are cookies to the ethos of this Lettuce Entertain You Lincoln Park favorite?. The huge display case is the first thing you see when you walk in the door. That is no accident, my friends."

"Located in Chicago’s Lincoln Park neighborhood, Summer House is the perfect place to escape the city to feel like soaking up the sunny vibes of the West Coast. The setting features..."

"West LoopFad foods come and go, but this West Loop haunt’s multi-award-winning cheeseburger—a scrumptiously sloppy pile of prime W.W. Johnson Farms beef griddled to greasy perfection, goopy American cheese, housemade pickles, a runny fried egg, thick-cut bacon, and a dollop of tangy Dijonnaise spread stuffed into a buttery double-toasted bun—is undoubtedly forever. Pair it with a frosty $3 tallboy and a Dr. Devon’s Pickleback shot for the full experience."

"If you tell someone you’re coming to Chicago, they’ll probably tell you to go to Au Cheval in the West Loop - whether or not they live here. And they’ll be right. This place has the best burger in Chicago (maybe even the best in the entire country)."

"Known as the restaurant with one of the best burgers in the state, Au Cheval also serves dessert, so save room."

"Craft beer has gained a cult of appreciators worldwide, so make sure you sample the delights of Chicago's craft beer scene yourself at the city's multitude of small, independent breweries. Located in Logan Square, Revolution Brewery is one of our favourite venues. A brewpub like no other you’ll find a warm and welcoming atmosphere, with mouth-watering charcuterie boards and around 20 great-tasting beers on tap."

"2323 North Milwaukee Avenue, Chicago IL 60647 (773) 227-2739. Trust us when we say to wear your ‘eating pants’ (i.e., pants with a stretchy waistband) when visiting Revolution Brewing. When you see the menu, you’ll be like a deer in headlights as you try to decide between the Pulled Pork Sandwich, Hombre Burger, and the Fish and Chips."

"Revolution Brewing, a brewery, bar and New American spot in Logan Square, is another high-traffic go-to, with four stars out of 2,102 Yelp reviews. Head over to 2323 N. Milwaukee Ave. (between California and Belden avenues) to see for yourself."

"Earning two Michelin stars in less than two years, the combo tasting menu restaurant (Smyth) and downstairs tavern (The Loyalist) make up a fever dream for which Chicagoans want no cure. Executive Chef John B. Shields, a veteran of Charlie Trotter's and Alinea, and his Executive Pastry Chef wife, Karen Urie Shields (TRU and Charlie Trotters) have created some genuine magic with their seasonally driven multi-course menus at Smyth. This is the place where farm-to-table really lives as the couple sources directly from The Farm, located an hour south of Chicago, that grows ingredients exclusively for the restaurant."

"John Shields and Karen Urie Shields’s two-for-one special in the West Loop: a fine-dining destination upstairs and the city's best burger in the sultry basement. Why we love it: You can choose your own adventure at this double feature—and neither option will lead you astray. Cozy up on the couch with the Loyalist's famed Dirty Burger, a messy medley of cheesy, oniony goodness that's now available for takeout and delivery."

"Nestled in the West Loop, Smyth is part of a dual concept with its sister restaurant, The Loyalist. Named after the chefs’ time spent in the farmlands of Smyth County, Virginia, the tasting menu changes daily to incorporate new, fresh local produce. Sophisticated with a comfortable, tavern-like vibe, Robin Spann says Smyth has received two stars for the third year in a row."

"This Irish stalwart in prime real estate downtown is where it's at for people in the Loop or walking down Michigan Avenue. Impeccably run with a beautiful design, the Gage is always a massive hit for after-work drinks and great Irish food, and a mix of tourists, professionals, and people taking in downtown attractions."

"Ask anyone for recommendations and they’ll likely already have a list of their favorites locked and loaded. That’s what makes narrowing down the best brunch spots in the city so hard. It’s nearly impossible, but you’ll never go wrong with these classics."

"But I would recommend stopping by here after a long day of shopping for a drink and the crab cake!"

"Recover from your late night at the adjacent Empty Bottle with Bite Cafe's eclectic brunch menu and bright, naturally lit dining room. You'll be feeling ready to take on the day in no time."

"Glenn’s Diner is known for its fresh fish and American diner fare. This is a no-frills restaurant that takes a straightforward approach to the environment with wood accents in the dining space, and some of the best-tasting fish dishes in the city. One of the things that patrons appreciate about Glenn’s Diner is that the food is delicious and the prices are among the most reasonable in town."

"American , Seafood ,  Diner"

"Restaurants Diners Lincoln Square. A classic diner with a seafood bent?. At Glenn's, it works."

"The Alarmist Brewing taproom, near Albany Park and West Ridge, is different for a reason. The family-owned spot wanted to create a community space where people could come together (which is why you won’t see any TVs in the taproom). It’s also super family-friendly, welcoming kids with snacks and juice boxes."

"Swing buy and shop for some brews, or order online for curbside pickup. Either way you get a top-notch drink!"

"The Robey’s 6th-floor lounge is a ways away from the hustle and bustle of downtown. Located in humble Wicker Park, Cabana Club gives you a look at metro Chicago in its entirety from a distance, letting you soak in the neighborhood peace while viewing that gorgeous architecture boundlessly. At UrbanMatter, U Matter."

"This seasonal rooftop lounge and bar is the place to be for all things stout drinks and good times. Located on the 6th floor of The Robey, you’ll be met with an amazing 180-degree panorama of the skyline. Highlights include the John Hancock building as well as several of the local churches."

"Sitting on top of Wicker Park’s Robey Hotel, the Cabana Club is a swanky rooftop bar/restaurant with a mini dipping pool. The cool thing about this rooftop of course are the views. But that’s because there simply aren’t too many views from this vantage point in Wicker Park."

"Though Chicago might be a major population center and port of call, it’s still hip deep in midwest agrarian culture. Homestead has a rooftop garden that reflects both the pastoral and the civilized, with drinks and food that clearly have taproots in natural flavoring and healthy living."